In the bread machine, add butter, pure milk, salt, white sugar, vegetable oil, and egg whites.
Then add the high-qua...

2023-10-29

This is an old-fashioned whole-wheat bread based on the old-fashioned bread, and the whole-wheat content is not high, probably about 16%, and if you like whole-wheat, you can increase the whole-wheat content, and I think 30% to 50% is fine.The higher the whole wheat content, the rougher the taste.I think this bread is very tasty, it tastes very strong, the whole wheat smells very strong, and it's also very nutritious, suitable for relatives who don't like the taste of whole wheat, because the taste of whole wheat i...

2023-10-29

I don't remember how many times in my life I've made bread with bacon, corn and cheese, like bacon and cheese rolls, which a lot of people think is a form of bread, or corn bacon bread, made into an olive, with bacon slices, and then put on corn salad, which some people think is a corn salad.In fact, I don't really care about the shape of the bread, I just care about the taste of the bread, I just want to make a breakfast bread for the kids that will stimulate their appetite and be full of energy, and if you want t...

2023-10-29

Bread flour, eggs, milk, sugar, salt, and dry yeast flour are mixed into a smooth dough, mixed with butter until a trans...

2023-10-29

I've always been in love with whole wheat bread, and this bread is the love of my heart.I'm sure you'll love this bread too. I've changed it from Sister Liberty's square, and I've added wheat germ, and I've adjusted the proportions of the flour, and I've removed the wheat germ, and I've added whole wheat flour and oatmeal.The original recipe was dried cauliflower, but I didn't like the taste of dried cauliflower, so I changed it to raisins, and I used less oil....

2023-10-29

Chocolate cookies that taste good...

2023-10-29

It's low in sugar, and it tastes light. ...

2023-10-29

The butter is softened at room temperature, the whole wheat flour, the dry yeast, the sugar, the salt, the baking soda, ...

2023-10-29

I made it according to your recipe....

2023-10-29

The other day I made a chocolate bean biscuit with diamonds, and it was all delivered, and the kids were screaming that they hadn't eaten the biscuits, and in order to please the kids, I made a biscuit with onions, and I made a biscuit with olive oil and a little bit of salt, and it had fewer calories, and it was less of a mental burden. ...

2023-10-29

I made a full-sized biscuit today.The square comes from the king's chest.It's not surprising that this whole-soda biscuit came into the oven a little late (I went online, delayed the time), a little fermented, a little thicker, and didn't taste very good.However, I personally think that although the taste of this cookie is not so crunchy, the biggest benefit should be that it is more nutritious.Whole wheat flour is whole wheat flour that has been ground only when ground, without the need to go through the process o...

2023-10-29

A very healthy and crispy biscuit made from whole wheat flour.It's not complicated to make, but because it's a fermented cookie, it takes a little longer than a regular cookie.It is not high in fat, and its crispy taste is not as easily satiated as butter cookies, making it a good snack.By the way, if you want to try salty biscuits, reduce the amount of sugar powder. ...

2023-10-29