I often make bread, my friends say it's good, my friends say it's good, and my parents say it's bad.Ask which is not good, answer: do not bite, and which is not good, answer: not sweet.It turns out that my mother likes soft, sweet bread, her teeth are bad, my fake stick is bound to bite.In order to please the adults, I look for ways to make soft bread, but also to meet my requirements, which is that there should never be too much sugar and too much oil, otherwise it is better not to do it.After flipping through sev...

2023-10-29

Hegalon dry cleaned clean + walnut seeds, soaked in rum or other liquid for several hours.
All the ingredients are p...

2023-10-29

The dough material is placed in the order of first the liquid material, then the powdered material, except for the butte...

2023-10-29

Happiness for All
All the ingredients used to make the bread, except for the egg yolk, meat loaf, and salad dressing...

2023-10-29

The key to preparing the ingredients is a good olive oil, a classic Gallo extra virgin olive oil.
Cut the tomatoes i...

2023-10-29

In this recipe, more sugar is added, making it a more moist and soft-tasting bread.At the same time, because it uses fermented seeds to make the main dough, it is not easy to age, it is packaged well at normal temperature, it is still as soft on the third day, and the taste is very good. ...

2023-10-29

This is a traditional snack for Western parties, called monkey bread, which can be eaten in groups and tastes better than a loaf of bread.You can also choose the outer coating and the inner filling according to your preferences.It was originally made from unfinished dough. ...

2023-10-29

Speaking of Japanese pineapple bags, many people don't know what they're talking about, in fact, the dough of Japanese pineapple bags is the same as the original pineapple bags, it's just that in the process of making the pineapple peel, there's an extra roll of sugar, which makes the Japanese pineapple bag taste a little harder and crisper than the original pineapple bag, and there's a little bit of sugar grain melting in the mouth, and for me it's very like the sound of eating sugar grains.Today it's a Japanese c...

2023-10-29

I love to make bread, and I've made a lot of different kinds of bread, but I still think bread rolls are the hardest, because they always break at the last minute, and it's really disappointing to have to do it all at once.I've sent you a Chinese-style onion meat roll, it's very good without breaking the bread and it's very soft and delicious.This time it's made using the soup method, and it's done very well, there are almost no cracks when rolling, there may be some subtle cracks that can almost be ignored.The sou...

2023-10-29

A small, soft breakfast bag....

2023-10-29

I often make bread, my friends say it's good, my friends say it's good, and my parents say it's bad.Ask which is not good, answer: do not bite, and which is not good, answer: not sweet.It turns out that my mother likes soft, sweet bread, her teeth are bad, my fake stick is bound to bite.In order to please the adults, I look for ways to make soft bread, but also to meet my requirements, which is that there should never be too much sugar and too much oil, otherwise it is better not to do it.I flipped through the basi...

2023-10-29

It's been done many times, the first few times the surface was squeezed with blueberry sauce, now there's no sauce, just sprinkled with sesame seeds, less blueberry sauce that layer of sour sweet taste, it's really a lot worse.I wanted to use the durian fruit as a filling, to add a layer of flavor, but the durian is not ripe yet, it doesn't taste good, I'm afraid it will be counterproductive later, so let's keep it simple. ...

2023-10-29