Small flakes of seaweed

I love to eat small pieces of seaweed.It's crisp and it tastes like milk, and it tastes like seaweed....

2023-10-29

Sugar cream cookies

The myth of the millennium interprets the classic romance, the long-awaited wait for the magical dance.The galaxy separates the thoughts of the cowboy and the girl, but the beauty is a destiny.People who want to love each other: seven evenings of happiness, ending up as relatives! They like sugar cream cookies because of its colorful and boundless creativity, lovely shapes combined with bright colors, making a piece of ordinary cookie instantly upgraded into a unique dessert, it is warm, delicate, quietly touching....

2023-10-29

See for yourself.

Get your stuff ready.
The protein is separated from the egg yolk, and the protein is placed further away to avoid sp...

2023-10-29

Cake with two eggs

All the ingredients are good, the flour is sifted.
A few drops of vinegar in the protein, sugar added twice!
Mil...

2023-10-29

Ten inches of cake

I don't have a step-by-step diagram, so I'm going to give you a 360 degree view of my windshield, and I think I'm going to choose a 10 inch windshield, and you should have some understanding of windshields, so no step-by-step diagram is irrelevant....

2023-10-29

Thousand leaf cake rolls

Egg yolk and egg yolk separation
Oil and milk mixed evenly
Add 10 grams of sugar to the egg yolk and stir evenly...

2023-10-29

Oven 6 eggs and sponge cake

I fell in love with baking by chance, and my baking journey was happy and successful.This is the perfect recipe for my many experiments with additives and reductions.There's the moisture of the wind, and there's the toughness of the sponge!...

2023-10-29

Step-by-step explanation of the 8 inch cake

If you want to make a cream cake on the basis of a whipped cream cake, first put 200 grams of light cream and 20 grams of sugar powder in the mixing bowl, then put the mixing bowl on the ice.The state of light cream is basically the same as the state of protein, wait until the light cream is thick, don't overdo it, overdo it and it becomes tofu!...

2023-10-29

8 inches of mango cream cake

The first time I tried to make a gingerbread cake, it was very successful, and I thought I'd decorate it, and it turned into a beautiful mango cream cake....

2023-10-29

Original flavored cake

Have all the materials ready.
Open the eggs, put the yolk and the egg whites in separate bowls (the bowls for the pr...

2023-10-29

Sponge cake

Separate the protein from the egg yolk, and the container should not be contaminated with water and oil.
Egg yolk wi...

2023-10-29

Rainbow cake rolls

Preparation of materials
Egg yolk separation
Egg whites
Egg whites are sweetened three times (the first time...

2023-10-29


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