(This is my first recipe on the way to baking) Obsessed with the fragrant cream, the smell of the cake, stepping into baking, I want to learn to love making all kinds of flower cakes to satisfy my vision and taste!...

2023-10-29

My friend is going to be a mom, so we're going to have a baby shower party for her.Everyone brought a dish, and of course I had a cake, because everyone liked to eat it, and it seems that my cake is still popular.This time we used ordinary Korean flour, which absorbs more water, so the liquid was also adjusted. ...

2023-10-29

The warm spring season is perfect for a family of three or five friends to go swimming together.Making a cake, which is loved by children and adults, is also very pleasant in front of friends, the cake is simple and delicious, the baking time is short, one of my favorite things to do, now the children can't eat the cake bought outside, I must make it for them to eat.Today I'm going to take this cake to my friends, and they're all going to say hello. ...

2023-10-29

This cake has a faint orange scent, it feels good, and my son likes it.The only thing that's missing is the cream, which is a small bowl that was left over from the cake the day before, and I didn't have time to buy it, so I'm going to use it.These days the flowers are blooming in the courtyard, the scent of birds is everywhere, in the warm sunshine, it feels good to go for a walk with friends or family, take this cake roll and surprise your friends!...

2023-10-29

The highest temperature in Xi'an in the last few days reached 39 degrees, which is frightening.These mornings are a little cooler, not as hot as the last few days.I felt very comfortable, so I was willing to start in the kitchen again.It's so incompetent to remember that it's been a long time since you've made a snack for your baby.Think of the honey beans that your baby loves to eat, or come up with a different cake roll! So this milk tea honey bean cake roll was born! Every time he drank milk tea, he insisted on ...

2023-10-29

Whole wheat cake, wet, soft, a delicious coarse grain cake, the practice of the wind...

2023-10-29

My mother lived a long life, and as a daughter, I naturally took on the responsibility of making cakes.It's relatively easy for us non-professionals (I've made cream cakes that don't always work), to make sugar cakes, or to make flowers (because it's my grandmother's favorite), to challenge sugar cakes again.I remember the first time I made sugarcane flowers, it was a failure, the petals were thick, the shape was not pretty.This time it is necessary to learn the lesson, to make each petal thinner; then the five pet...

2023-10-29

Preparation of materials
Two basins without oil or water, separate the egg yolk and the egg yolk.
The egg yolk i...

2023-10-29

Sunday is a good time for dead bread, this bread I've made several times is very good, today I'm going to share it with you, I hope you like it too, hurry up and get the ingredients ready to practice....

2023-10-29

The protein is separated from the yolk, and the vinegar is put into the protein to make a chopstick.
Put the butter ...

2023-10-29

After softening the butter at room temperature, add sugar and vanilla extract and mix evenly with a rubber scraper.
...

2023-10-29

I was a little girl who loved to dream when I was a kid, and then I became a little daughter-in-law who loved to dream, and now I'm a mother who loved to dream, and I wish I had a little hut in that remote forest, just me and my family.A small bridge, a stream, a house, a butterfly, a small flower. ...

2023-10-29