This time it's a cocoa drop, and the difference from the original flavor is that the original 180 grams of pure milk is replaced by a combination of 130 grams of pure milk plus 50 grams of raw yogurt, which is soft after baking.The original taste is crispy and soft, with yogurt cocoa cake less than the crispy taste on the outside, more of some strands of toughness is very tasty, and without putting the fresh box on the outside it will not dry, I like the taste of the drop~~~~ with the filling of fresh cream, and th...

2023-10-29

It's been so long since I promised to upload it to my friends.The kitten is on winter vacation, so she's going to take the baby home, and she's going to do her homework today.The ingredients are a bit more, but the taste and color are good. ...

2023-10-29

If you love waffles, they're expensive in coffee shops, you can make them yourself, you can have an oven, you can have anything....

2023-10-29

Small flowers, pale purple, green and green vegetable crumbs, strong scent of sesame, thin as paper, crispy, snack essential! Make a few more lovely sweets, wrap the nuts or the little Q intestine is definitely the favorite of the children!...

2023-10-29

Why is it called "finger cookie 2?" Please click on "finger cookie 1", you can tell the difference by comparing it.When do you need to use 2 finger biscuits? When your finger biscuits are used to make tiramisu, and you like to eat them directly as snacks (this recipe tastes thicker and tastes better directly) when you make something else with more egg yolk without landing (this recipe uses more egg yolk) when you want to double the recipe to make more finger biscuits (when made in large quantities, the mixing metho...

2023-10-29

For the first time, I feel like I can still do it, but there are still a lot of shortcomings, and I hope you'll show me more, improve, improve....

2023-10-29

It's a cake I made for myself....

2023-10-29

I didn't really think about sending the recipe, I just had a fever in my head, I wanted to use the dough in the fridge that I didn't use the last time, and when I did, I remembered to take a picture, so there was no process map, hopefully you can understand....

2023-10-29

My darling says it's general, he doesn't love it, he likes it heavy, he feels super good, he likes it. ...

2023-10-29

It's autumn, it's golden autumn, it's a thoughtful afternoon, there's no shortage of desserts, who can resist the delicious taste of cheesecake, New York cheesecake, it seems ordinary, it's really a classic of cheesecake!Making New York cheesecake is environmentally friendly, a container is stirred, stirred, and then put in the oven to steam, so it is said that New York cheesecake is a high-end cake with zero failures.Let's just say that if you've ever tasted a real yogurt-made New York cheesecake, you're guarantee...

2023-10-29

Two eggs at normal temperature plus 60 grams of sugar, served with an egg beater.
Insert the toothpick into the cent...

2023-10-29

It's cold, I miss the chocolate flavor, I miss the fat, I try it once, it turns out that brownie cake is not difficult. ...

2023-10-29