The winter is over, the new year is beginning! May this angry red grape bring you the smell of spring!...

2023-10-29

I've been trying potato cake lately.The last time I made hello kitty banana cake, my friend reflected that the banana filling was a little dry, the sponge cake was also dry, and the banana cake was good to eat.So it's been improved lately, and it's actually possible to use a bubble cake body, so it won't be flattened.The mashed potatoes were added to the original base with milk, and it felt better, and my friend said that her daughter liked it, and it was better than what she had bought at the cake shop before, so ...

2023-10-29

It's been a long time since I've wanted to make this cake, and it's been in the mold for over a year, and today it's been revealed to this heart-shaped shape!...

2023-10-29

Preparing food and tools
Sifting low-fat flour
Sifting cornstarch
The flour and cornstarch are then mixed to...

2023-10-29

Cream paper cup cakes, they're so beautiful, all kinds of pictures, they're beautiful, they're simple, they're deadly.I can't wait to do it....

2023-10-29

My friend is going to be a mom, so we're going to have a baby shower party for her.Everyone brought a dish, and of course I had a cake, because everyone liked to eat it, and it seems that my cake is still popular.This time we used ordinary Korean flour, which absorbs more water, so the liquid was also adjusted. ...

2023-10-29

My mother lived a long life, and as a daughter, I naturally took on the responsibility of making cakes.It's relatively easy for us non-professionals (I've made cream cakes that don't always work), to make sugar cakes, or to make flowers (because it's my grandmother's favorite), to challenge sugar cakes again.I remember the first time I made sugarcane flowers, it was a failure, the petals were thick, the shape was not pretty.This time it is necessary to learn the lesson, to make each petal thinner; then the five pet...

2023-10-29

The first ingredient in the bread bible is this surprise cinnamon bread, but I've been studying the recipe for a long time, but I still think it's a recipe for a pound cake, and looking back, the English muffin is also included in the bread bible, maybe the old American classification is different from ours.So, for the time being, I'm in charge of this finished product called bread.I mean, it's the ugliest cake I've ever made, but after tasting it, I think it's worthy of the name, it's simple in appearance, it's ex...

2023-10-29

In accordance with the principle of not wasting, the last drop of spicy spices is mixed into the dough, giving the white toast a touch of spicy color; only the last few spoons of blueberry jam are simply put away, and I am still quite satisfied with the finished product, especially the way it looks after cutting, with bananas and yogurt for breakfast. ...

2023-10-29

ACA's ATO-TM33HT electronic oven, which is my first ACA oven, has a champagne and black look, a high-end atmosphere.Up and down independent temperature control, seven large preset menus, NTC two-way precise temperature control, temperature measurement error of up to 1 °C.I like its button design the most, because I've used an electronic oven before, and the setting of the cooking time requires a button to adjust, now the ACA button is turned gently, very convenient! The first time I used it to make three-color hone...

2023-10-29

The cake is soft and delicate, the cream filling is delicious, and you can't stop eating it....

2023-10-29

20 g of flour and 100 g of water mixed evenly.
A small fire is heated until it is sticky and the fire is turned off....

2023-10-29