This cookie tastes really good, the thick milk smell hides the faint rose scent, the sweetness of the gingerbread, and you can taste the rose petals in every bite, because it's soaked, so it doesn't dry at all.It's a really good cookie, and it feels good to hold it in your hand and not eat it. ...

2023-10-29

Preparation of materials
Dried rose blossoms are crushed, the petals are removed, leaving only the petals.
Soak ...

2023-10-29

From the book, but the original recipe used fermented cream, the material did not exist, so light cream was used? Yoghurt, the original recipe used peanut crumbs, also because of the temporary initiative, can only be replaced with peanut crumbs, and for fear of being too sweet, reduced the sugar powder from 100 g to 80 g.In addition, please ignore my clumsy flower technology, and the resulting ugly shape of the finished product....

2023-10-29

Rose egg yolk cookie, eaten with a slightly faint rose flavor, not strong, if you like, you can add more rose petals; eat a few pieces at afternoon tea, is it a little small-scale taste?If you want to be beautiful, eat more roses. ...

2023-10-29

I've always loved the taste of Margaret's gingerbread, but after doing it so many times, I found it very boring, just a while ago the supermarket's dried roses were active, I bought some home, recently I like to put roses in various desserts, so I suddenly thought to try Rose Margaret, this rose Margaret flower is full of fragrance, it will definitely make your mood as beautiful as flowers...

2023-10-29

Flour screening reserves
All the materials are good, convenient and easy to use!
That's what I cut.
The butt...

2023-10-29

Waterproof the butter first.
Add white sugar and send it with butter!
Add the egg juice to continue to spread ev...

2023-10-29

The square is self-assembled! For reference only! How can it be assembled? You can put a single rose petal, a gallon of dried black sugar can be!...

2023-10-29

The sour taste of the small tomatoes is perfectly balanced with the greasy taste of the cheese and butter, the bacon brings a mysterious smoky flavor to the tower filling, plus the rosemary and the pumpkin seeds decorated in it, the whole tower is eaten, the fragrance is fresh, the crispness is soft, all kinds of flavors are gradually passed out, very delicious!I like dairy products, so I made them....

2023-10-29

My mother's favorite is the fragrance of flowers, this time the delicacy is to incorporate the petals of dried rose flowers into it, so that the original traditional egg yolk has a strong rose scent, at the same time, the addition of red melon powder also makes the appearance more beautiful, the color of red melon powder distributes the color of the pigment, let people see and enjoy, eat comfortably, do not miss the flowers of roses...

2023-10-29

I haven't made cream cakes since I started baking, because I don't know how to do it by hand, but this time I'm making cream cakes, avoiding the cream cream, or I can do it easily, I just need to slowly squeeze the cake into a natural shape, and with roses, is there a little bit of romance and aesthetic feeling?...

2023-10-29

The butter is softened at room temperature, added to the sugar powder, stirred evenly, added to the egg juice, and the v...

2023-10-29