- Quietly Growing - Natural Yeast South American Egg Milk Corn Bread
The unsalted butter is stirred in the microwave to make it liquid and dried for cooling.
Weight: natural yeast (100%...2023-10-29
- Focaccia, a spicy garlic cheese
Watching late-night food shows, just looking for misery, hungry at night, getting up in the morning ready to bake this Italian bread.The original recipe was supposed to be flat bread, but this loaf is also very good.The pepper powder provided by the roommate is delicious!...
2023-10-29
- The pepper bread
I'm out of here.Teacher Meng's pepper bread is simple, tastes unique, and finally has a heart, so it's spicy this time.I had just mixed the peppers into the dough, and suddenly I realized that I might have made a big mistake: Teacher Meng's red peppers might not be dried peppers, but fresh peppers.It's no wonder that only half of the dried peppers look like a big bite, how spicy should it be?I was so busy, I only pulled out a few pieces of chilli and woke up late....Let's ferment like this.The weather was cold, the...
2023-10-29
- Spicy soda bread
Soda bread is a traditional bread in Ireland, and unlike bread made with yeast, it is made by the action of baking powder and baking powder to achieve an expanding effect, so it does not require a long fermentation process, is quick to make, and is a type of easy bread.Of course, the taste is also very different from traditional bread.Its shell is crunchy, the inside is soft, and it doesn't have much flavor. ...
2023-10-29
- Spicy bread crumbs
The stimulating spicy flavor combined with the toughness of the top layer creates its unique flavor.It's like a spicy vegetable that makes you addicted, and it's like a snack that brings you absolute surprises. ...
2023-10-29
- Christmas cakes with sugar
First, pour the oil and the salt into a stainless steel bowl, then separate the five eggs for the separation of the egg ...
2023-10-29
- Small baked cakes with Zhejiang flavor
In Oregon, it's a snack, and we've grown up with it since the 1980s, and we've grown up with it, and we've grown up with it, and we've grown up with it, and we've grown up with it, and we've grown up with it....
2023-10-29
- Pizza with chicken and cashews
I prefer thick pizzas, if you can't finish them, they won't dry when they're hot, and they're delicious.This pizza is a combination of Central and Western cuisine, a combination of cashew chicken and thick cake pizza, with relatively little masurilla cheese, a little less greasy, and quite delicious. ...
2023-10-29
- Spring of the Dragon Cat
The name of this cake is the spring cake of the dragon cat, the cake is a carrot and nut pound cake, chocolate light cream spread, handmade sugar topping decoration.The carrot and nut cake is decorated in the shape of a tree root, then combined with a childish dragon cat, a skinned black ball, with leaves and small flower petals and small mushrooms, a spring-like and childish scene cake is fine. ...
2023-10-29
- Centrifugal pollination
Cabbage, beans, and green peas should be washed with water.
Ham slices, fried in oil, fried with garlic slices and s...2023-10-27
- Cinnamon cookies
Spare materials: butter softened at room temperature, old dry mother filters out pepper oil.
Low-flour and cornstarc...2023-09-21
- Secretly made red intestine pizza
Eating barbecue in the evening, I made my own barbecue sauce, and suddenly I wanted to use it to make pizza, and I found it super delicious!Since the pizza I cut in the kitchen, you can't see the silk in the photo, but it's actually a bite that pulls out a lot of silk!...
2023-09-21