I'm going to try the TM018 Bread Wizard baking machine again, and today I'm going to use the baking machine's baking function to bake cakes.Today I made a cake that tastes a little bit different from the sweet cake that we usually eat, and this French vegetable cake tastes a little bit stronger, and it's not chocolate or fruit, it's vegetable bacon.In France, salty cakes are often eaten as a matter of course, and the process of making them is very simple; as in the making of muffins, the raw materials are simply st...

2023-10-30

It's hard to find smoked cheese, once you want to replace it with pine nuts, don't you just add a decoration, sprinkle something or don't sprinkle it? Later, think about tomato sauce, think about parsley, maybe even a little bit more cheese.Finally, at the end, I sneaked out of the refrigerator and pulled out a little bit of the unwrapped masurilla and sprinkled it on the surface.Forget about the pine nuts, the strong smell of milk.Although the masurilla is completely baked and served on the dough, unlike the smoke...

2023-10-29

It's just the occasional bread, and you have to add ingredients, and every time you like to put the bread in the oven and bake it crispy and eat it, so does the sandwich....

2023-10-29

The bread with the filling is always hard to resist, the sesame meat is crispy, the bread is crispy, the bread is crispy, the bread is crispy, the bread is crispy, the bread is crispy, the bread is crispy. ...

2023-10-29

After cutting the zucchini into 4 slices, cut the rest of the zucchini, cut the broccoli into small flowers, cut the pep...

2023-10-29

A common dish from southern France and Provence.The sweetness and simplicity of the colorful vegetables are intertwined with the wild scenery of the summer sun.Cooking utensils by: Lu Bao double layer lid picture by: Taiwanese food magazine...

2023-10-27

Beef pie, made in the shape of a city gate nail, is said to have been appreciated by Lady Jubilee....

2023-09-21