It turns out that my choice was the right one....

2023-10-29

I've fermented the bread twice with sucrose, and today I've fermented it with white sugar, and it's back to the way it used to be.Today I'm making a small bread from raisins, instead of making toast, in fact I still like small bread, 300 flour to make six, just enough to eat for six days, if the toast seems to eat less than six days, it feels like eating too much, it's a crime, after all, bread is sugar and butter and egg milk is too high in calories.So this time I made it with olive oil, but when I ate it, it felt...

2023-10-29

Even the other day I tried to make bread, it was a success, today I made some more, making bread was very interesting, because my husband didn't have time to go with me to see the bread machine, I could only rub the flour with my hands, that tired, needless to say.(Launched)...

2023-10-29

Don't think that I like handmade bread, it's just that the machine is broken! But handmade bread is softer and can be torn, this time with black sugar instead of white sugar....

2023-10-29

Preparation of raw materials.
Medium dough: 150 grams of plain flour, 3 grams of yeast, 150 grams of milk, 50 grams ...

2023-10-29

After the birth of the baby, I felt that I should do something to feed the baby, so I bought an oven and a lot of baking materials, I made my own meatloaf cake, my own grapefruit bread, I personally think it's easier to make bread, these materials can make 12 loaves of bread, even if the meal is big enough to satisfy a family of four for breakfast...

2023-10-29

In your free time, why don't you make a beautiful bread with your own hands, this little rabbit bread has wood and sprouts to you... the original pasta will also be like this, its taste is delicious, its fun is delicious....

2023-10-29

I love flowers, not only do I plant a lot of flowers on the balcony, I also like to cook good dishes in the shape of flowers, I like to make bread in the shape of flowers, look how much I love flowers.A piece of flower bread, wishing you a life as beautiful as flowers....

2023-10-29

One day at breakfast, I saw a loaf of bread, the square is still made with 5 degrees of ice, I like this method of making bread more and more, I like its soft taste, and it is also more suitable for my kind of love of making bread, as the book says, yeast in low temperature is like a natural healthy child, although the cycle is longer and takes more time, but the bread made after low temperature fermentation smells and tastes completely different.I'm used to making bread at home, and if I don't do it for a week, it...

2023-10-29

Sixth in the Christmas Baking Series, Christmas Flower Bread. ...

2023-10-29

In this recipe, more sugar is added, making it a more moist and soft-tasting bread.At the same time, because it uses fermented seeds to make the main dough, it is not easy to age, it is packaged well at normal temperature, it is still as soft on the third day, and the taste is very good. ...

2023-10-29

With purple bread pre-mixed, there is no need for cumbersome steamed purple mashed potatoes, it is easy and convenient....

2023-10-29