Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29

The other day I made a panettone, and Gogolov is a Christmas bread, and it's rich in fruit, and it tastes sweet, and it makes you feel happy. ...

2023-10-29

First, add 195 grams of flour.
High starch bread flour is available, medium flour is not recommended.
Why? Becau...

2023-10-29

Many countries have their own traditional Christmas desserts, but for us, Christmas is an indigenous product, so let's make one of our own.It's one of my Christmas traditions, and I have to do it every year. ...

2023-10-29

There's no need to introduce the health index of whole wheat, this bread is sugar-free, milk-free, cream-free, it's a great partner for weight loss....

2023-10-29

The wine can be chosen from brandy, rum, champagne, etc. The fruit can be chosen from cranberries, exotic fruits, figs, ...

2023-10-29

This is a more representative European bread, not only with rich dried fruit, but also with a certain amount of almond flour, I like it not only because it tastes good, but also because it has fewer calories compared to ordinary baked bread, it is also good for the health of yourself and your family, it is great as a breakfast. ...

2023-10-29

I especially like to eat whole wheat bread when I'm losing weight.Especially the yogurt and noodles, the bread is very soft, the smell of yogurt, and eating one and drinking a little soy sauce will be very full, suitable for weight loss.You can't put any dried fruit in it, and it's delicious.This is the amount of nine small meals, not much.I like whole wheat, it's healthy and digestible.But I forget to take pictures when I do it, and I'm sorry I always forget... but it's simple, the little friend who made the bread...

2023-10-29

Add about 25% oatmeal to the flour, add a lot of rum-flavored dried fruit, and after a night of slow fermentation, bake it again, so that the slightly rough bread has an extra flavor of dried fruit, the more you chew, the sweeter it is, dried fruit lovers must try it!...

2023-10-29

This time, I used wheat flour paste and added dried fruit, both full of the fragrance of wheat flour and mixed with the sweetness of dried fruit, making the nutrition more comprehensive.When I was baking, I wrapped the bread in tin paper on the outside of the bread bucket, so the bread skin was particularly thin and the color was uniform.Baking bread in a bread pan is not only very convenient, but it also looks like it's full. ...

2023-10-29

Stollen, also known by many of us as Stollen, is a traditional German Christmas snack that is said to be hundreds of years old.Every year, a month before Christmas, the whole family gathers together every week to cut it into thin slices and eat it until Christmas comes.I'm not a big fan of foods with a lot of sugar in them, but one more try changed my mind about Stollen.It was a few years ago, on Christmas Eve, in an American supermarket, that I tasted this historic German snack, full of the smell of rum-stained be...

2023-10-29

Gourhof is a Western holiday bread, and like the Stollen made at Christmas, it's a Western traditional holiday food, unlike the usual staple bread, with a lot of butter and rum-soaked dried fruit, and some dried fruit seeds, and the idea of eating and drinking on the holiday is the same.As the saying goes, it's better to be a gourmet than a gourmet....

2023-10-29