First, the butter in the auxiliary is melted and applied to the bottom of the mold.
Then sprinkle it with red sugar ...

2023-10-30

The crisp, rum-flavored fruit cake has an endless flavor. ...

2023-10-30

The entire material of the dried part of the wine-stained fruit is mixed (the vanilla pods are cut in advance and the va...

2023-10-30

This dish is very popular because of the addition of rum and a lot of dried nuts, and all the red sugar, the taste is rich, thick and warm, the aroma is abundant when baked, it is very popular as a breakfast and afternoon tea, or baking a delivery is very good, the taste is better after cooling.The square is from Teacher Nakayama's Chihuahua cake (the material below is a 19 cm hollow mold, I used half the size of the 6 inch mold a little shorter, I feel that the 6 inch can be made in 3/4 size) ...

2023-10-29

(The amount is for reference only, please see the Tips before making, the following amount can be used to make an 18*8*6 cm long bar cake, ingredient B is used to brush the surface with sugar water) The recipe for the cake comes from the teacher Choi Yumi.In addition to the thickness and sweetness of the traditional pound cake, a large amount of dried fruit soaked in wine is added to the body of the cake, while, after baking in the oven, the homemade syrup is brushed with heat.These two steps both increase the flav...

2023-10-29

When the steamed cake was high, the drops of water dug a round hole in the top, cut down the fruit of the simple decoration of the year, and dried the children of the family.When I was editing the pictures, the kids tore my clothes and said the bear's ears were cute!...

2023-10-29

The first step is to open the chocolate, add the walnut powder, stir evenly, and use a spoon to coat the chocolate aroun...

2023-10-29

This cake is one of the most traditional American cakes, and I added the blueberry sauce myself, and I chose the large blueberry sauce with the grains, and it tastes better than plain cream, and it doesn't taste too bad.The cake tastes soft and delicate, there is a sense of entrance, according to the square portion of the book, there are only four finished products, after eating, it feels less, it is really good, the next portion should be doubled.Take care of your family, do something with healthy oils.Natural gra...

2023-10-29

Autumn has come, typhoon has come, and the appetite is good. A fresh milk Santa Claus pound cake has been made, with a Western-style autumn cake. The cake contains dried Santa Claus and Monkey Peaches, red, red and green, the Santa Claus is a little sour, the cake is sour-sweet, the milk is thicker with light cream instead of some milk....

2023-10-29

I've always disliked pound cakes, which are high-calorie desserts, and I don't feel like they're high-calorie or good to eat.But this cake changed my mind about pound cakes, it's very, very good to eat, and it has a long shelf life, and it's got all kinds of sweet and sour dried fruit, and it tastes really good, and it's delicious. ...

2023-10-29

Five eggs, egg yolk in two separate bowls.
Spread the egg yolk, add 15 g of white sugar, stir evenly.
Add the ve...

2023-10-29

French yogurt cake, simple ingredients, simpler recipe, sweet and fresh, beginners make a 100% successful zero-fail cake, and what's better than it for weekend afternoon tea?...

2023-10-29