Yeast: natural yeast (100% water powder ratio) 50 g + high starch flour 75 g + milk 35 g, mixed into dough in a containe...

2023-10-29

Soup bread is a baking product developed by a bread engineer of a Japanese food company based on the improvement of the production process of Chinese food spreads. He uses 10 to 30% of the flour in a water spray powder at 92 ° C, so that the starch in the flour is fully kneaded, increasing the content of alpha starch in the flour, increasing the content of alpha starch can delay the aging of the flour, increase the taste and flavor, and increase the shelf life.Using the soup method, the bread is made to be extremel...

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

Except for butter, all the ingredients of the bread are mixed in the cookware, one layer is opened to start kneading, it...

2023-10-29

Despite the addition of oatmeal, the bread is still soft, which is probably the taste of making bread, which is difficult for bread lovers like me to refuse.The toast is more square, changed in shape, made round, with a 6-inch cake pattern. ...

2023-10-29

Today I'm uploading a delicious cranberry bread roll, a very basic bread, without much difficulty, the recipe is also the original one that is often used, but this time I've added a lot of cranberry dried, made a small bread roll, making the taste richer, very delicious, sour and sweet, I like the cranberry dried inside. ...

2023-10-29

Since I started making bread, I've been making an average of two loaves of bread a week, and I don't have to go out and buy trans-fatty acid bread anymore!...

2023-10-29

The story behind this dish: bread, I think it's better made, but compared to organic bread, it takes a certain amount of time to organize, shape, and make a variety of bread with a variety of fillings, as long as you do it with your heart, it will bring surprises, nutrition and deliciousness to your family.Today's bread is soft, full of milk, with a slight chocolate flavor, and a very soft taste, so you can try it. ...

2023-10-29

Soft Europe Package has been around for a while now.Soft European bread is a bread that originated in Europe and is suitable for Eastern tastes.The biggest features are nutrition, good eating, low sugar, low fat.It has both the nutritional and healthy ingredients of European bread, and the taste of moist soft Q-balls wrapped in the east.In soft Europe, dried fruits and nuts are mainly added to the rich flavor, such as cranberries, raisins, and walnuts, which give the bread a sweet flavor and a moderately sour taste...

2023-10-29

The body of the bread machine is champagne-colored and has a very stylish atmosphere.
There's a recipe that comes wi...

2023-10-29

I've always loved to eat soft European, and it doesn't take much effort to make it! I mean, the cutting power is not very good, the surface is also a little more powdered, so the road to learning how to make bread is still very long!...

2023-10-29

Whole wheat is rich in nutrients, and cranberries are rich in vitamin C, so I combined the two with milk to make this bread, and it tastes good!...

2023-10-29