The rich aroma of apple cider vinegar and caramel, combined with the delicate and refreshing golden body of the cake, layered and stacked with a delicate flavor, is an irresistible temptation for girls!...

2023-10-29

I would like to recommend a delicious dessert: orange cranberry madeleine cake.Madeleine is a very distinctive French classic cake, which has a beautiful shell shape, also known as a shell cake, and a charming little belly, which looks super cute.Whether it's the fresh scent or the delicate flavor of the entrance, it's unforgettable and endless.Madeleine is also a favorite cake of the family, this orange cranberry madeleine is not very sweet, the amount of fine sugar in the square can be added as desired.I used a c...

2023-10-29

Madeleine cake is a popular French dessert, made famous by Proust's water-like memories.In his memories of the taste of shell cake, he wrote "Remembrance Like Water", a book that also pushed shell cake onto the stage of history.It was while eating the Madeleine cake his mother had prepared for him that Proust touched some of the vivid feelings he had forgotten, and he wrote this book in order not to forget those feelings.Nowadays, Madeleine's cake is more like a memorial to good memories, telling people to cherish ...

2023-10-29

All the raw materials are prepared as shown, the dried fruit is first soaked in rum, the eggs are placed at normal tempe...

2023-10-29

Prepare the above materials.
Separate the egg yolk from the egg yolk.
Add corn oil, milk, and olive oil to the e...

2023-10-29

The cranberries, fine sugar, white rum, boiling water are poured together into a small pot, heated until the cranberries...

2023-10-29

Cranberries are one of my favorites, originally this recipe was a raisin cake roll, because I don't like the taste of baked raisins, so I evolved and changed the recipe, and then this raisin cake roll was produced, very good taste very delicate organization, my son had to pack a few pieces before going to school!...

2023-10-29

Simple cake rolls are one of my favorite pastry hearts, although they are simple, but they can be made in many flavors.Tea and tea..Wait a minute... ...

2023-10-29

The peeled peanut rice is peeled and crushed together with the dried cranberries.
(If almond slices are used, bake a...

2023-10-29

To make the remaining protein of the egg yolk, I wanted to make a six-inch egg, and I also had the idea of making the egg yolk.However, suddenly you don't feel like it, so put these two proteins together.The six-dimensional mold is obviously not very suitable, so replace it with two small rectangular molds.The bottom of the mold did not deliberately pay attention to whether it was filled, resulting in irregular holes in the edges of the mold.The silicone mold looks square, but it's very elastic, it expands to the s...

2023-10-29

I like to bake, but I don't like high calories, I don't like sweetness, so I've been exploring low-fat, low-sugar baking, this cake I've controlled both oil and sugar to the limit, I've made it several times, it's very successful, low-fat, low-sugar cake, I ate it and wanted to eat it, I added cranberries, just to mask the smell of eggs, my very picky baker appreciated this cake too.Since the sugar content is very low, I use frozen eggs, which are more stable, and I use a hollow, evenly heated, ordinary cake mold. ...

2023-10-29

Preparation of materials
The cranberries are boiled in rum for a while and squeezed dry.
Wrapped in flour.
1...

2023-10-29