This cranberry biscuit, without any additives, pure butter and cranberry, is absolutely natural and tastes quite good.You deserve it!...

2023-10-29

Preparation of materials
Butter softening at room temperature
Cheese wrapped in silk.
The butter and sugar p...

2023-10-29

This is my first baking....

2023-10-29

The cranberry cookie
Preparation of materials
When the butter is soft, put it in a bowl with the sugar powder.

2023-10-29

Prepare the ingredients and dry the cranberries.
Add sugar powder and salt to the butter and stir evenly with a scra...

2023-10-29

The butter is softened at room temperature and added to the sugar powder (I use fine sugar, if you don't like sweets, yo...

2023-10-29

This is a completely unadded cookie that is very simple to operate and is generally the first choice for beginners to bake....

2023-10-29

I don't know what it tastes like, but I hope it tastes good. ...

2023-10-29

Large collection of materials
Thoroughly naturally softened butter, slightly soft in texture
Butter and sugar po...

2023-10-29

I love the taste of soda biscuits, but I'm getting more and more soda biscuits on the market with added ghee, hydrogenated vegetable oils and preservatives, etc., which makes me look away.I don't know when to start, I'd rather choose to do it myself, use the nutritional knowledge I've learned to choose the ingredients, not only to be safe and hygienic, but also to be healthy, that's the food I want. ...

2023-10-29

Soften the butter to room temperature (easy to poke a hole with a finger is considered softened)
Cut the cranberries...

2023-10-29

Cranberry biscuits were supposed to be my first experiment, and the reason is simple: one, they're easy to make without the cumbersome steps of sending and receiving, and two, they're delicious.Finally, and most importantly, my wife ordered something to eat!...

2023-10-29