The French dough is made from bread flour, low-sugar yeast, salt and water, mixed evenly, then fermented to twice the size, then refrigerated overnight, the unfinished dough can be frozen, when used, it can be warmed up in advance, making oatmeal often adds a little dough (old dough), there is a certain effect of promoting fermentation, delaying aging and enriching taste.It's also very tasty to make it directly, and it's very tasty to share it with everyone....

2023-10-29

The other day I made a panettone, and Gogolov is a Christmas bread, and it's rich in fruit, and it tastes sweet, and it makes you feel happy. ...

2023-10-29

How to fill: Dry the cranberries in a warm water bubble for a while (about 10 minutes), wipe the water with kitchen pape...

2023-10-29

It's simple, but it doesn't lose its flavor, it's simple, but it doesn't lose its nutrition, and people love it. ...

2023-10-29

It's almost Christmas, and even though we don't do as well as in other countries, it's still nice to make a picture-perfect bun, with pure milk instead of liquid, and the smell of raw milk....

2023-10-29

It's a very soft oatmeal, and when it's baked, it smells like chocolate, and it's so soft that you can't stop eating it....

2023-10-29

Preparation of materials
Milk + eggs + sugar powder, mixed and added to the flour.
Stir the dough for 20 minutes...

2023-10-29

This recipe tastes good, and it's constantly being updated......

2023-10-29

This is a square from the BBA book, and I've made a slight modification to make it easier to measure the ingredients....

2023-10-29

The chocolate flavor is vaguely revealed in the thick flavor, the slightly thick flavor is mixed with the sour-sweet cranberry sauce, and the crisp hard skin is a perfect echo, but under the simple appearance it is stunning. ...

2023-10-29

Why make your own bread, first you can add ingredients according to your preferences, and then the most important thing is of course the choice of ingredients, make your own bread must be made with natural butter (animal butter), never artificial butter, no additives, no preservatives, and no trans fats, so, especially friends who like to eat bread, recommend making your own healthy and delicious home made bread!...

2023-10-29

The bread is especially loved by the children, the daughter loves the lovely shape of the bread, and the son loves the sweetness of the bread, and every time he makes this bread, he gets their praise.This time I added some extra dried fruit, dried cranberries, dried grapes, dried dates, not only to increase the color but also to increase the nutrition.This braided bread, made with 5 degrees of ice, tastes very soft, although the fermentation cycle of low-temperature yeast takes more time, but the bread made by low-...

2023-10-29