The super invincible cute little raccoon cookie is here! When I saw the shape of this cookie, I was attracted by the cute look of the little raccoon, so I bought the mold online, hurried to try it, everyone said that baking is a sweet pit, seeing what I like, I will go home, it is really no exception...

2023-10-29

I'm sure this is the first time that a lot of people have baked this cookie, but it took me more than six months to make it, and this recipe is thanks to the sharing of Socrates 1, so I've increased the amount of cranberries.A lot of the butter in the cranberry cookie recipe isn't spread, but this recipe is spread, so the finished product is more crunchy, and I've carved it into a triangle.(The amount of material given is a bit large, I did one-third of the amount.)Here I'm going to introduce a little trick, which ...

2023-10-29

This cranberry pudding is so good to eat, it's delicious, and the sweetness of the cranberry pudding adds to the deliciousness of the pudding.I've done it a few times, and this time I've finally gotten over it, and I've made her look like a miniature version of me!...

2023-10-29

This is a recipe from my friend Maggie, and I've adapted it to my own taste.Another way to make cranberry cookies, more fun. ...

2023-10-29

Cranberry cookie making, what else don't you understand can be added to the group continue to communicate, don't be bothered by advertising, baking thousand people love the group 181226931, for baking!...

2023-10-29

I recently bought a European cranberry biscuit powder, and it tastes good, it's full of milk, it's mixed with cranberries, it's sweet, it's crispy, it's really delicious, and it's easy to make. ...

2023-10-29

Large group
Naturally melted butter, mixed with sugar powder
Add the egg juice.
Add the cranberries to the m...

2023-10-29

It's a super simple dessert that doesn't require butter, and it's the first choice for beginners....

2023-10-29

After the Qingming Festival, when my cousin was still in Beijing, he said he was going to make cranberry biscuits, and the day before, my cousin and I sat at the dinner table and picked out the cranberries, washed them and dried them.The next day, the floors of the house were suddenly repainted in some areas, but it was not possible.It's the public holiday of May 1st, and since I don't like hard cakes, the tunnel makes them into cranberry soft cakes.If you can't eat it, go to your aunt's house on May 11th and let h...

2023-10-29

I've known Margaret's biscuits with elegant names for a long time, but I've never made them.I've heard that it's very suitable for beginners to do, and the success rate is very high, as long as the recipe is done exactly according to the steps, basically it won't fail.Although the recipe is simple and easy to succeed, the taste is not compromised at all, since the egg yolk is added after cooking, the egg flavor is more intense and the taste is extremely crunchy.Only those who have tasted it personally will know wha...

2023-10-29

The taste of sweet and sour always gives a pleasant feeling! Take a bite, it's soft and soft, you can't give up.Do-it-yourself, fun and healthy...

2023-10-29

The butter is softened at room temperature, the sugar and sugar powder are mixed evenly, poured repeatedly into the egg ...

2023-10-29