The raw milk is 35 g, the butter is 20 g + 20 g, I brush a lot on the bread and I still can't finish it; if I brush too much on the long slice of bread, it will squeeze out a lot of sauce like me, if I brush a little less, it will look good, but after fermentation and baking it looks almost the same, everyone weighs it themselves....

2023-10-29

I bought a bag of dried cranberries and it didn't work, I can't wait to see how long it expires, hurry up, it's good, I like this sour, sour, sweet taste, I can't stop ha! This is an improved version of the bag, low sugar, low oil, healthier, soft inside and outside Q has a strong chew, plus the fragrance of sorghum powder, the taste is great, who eats who knows. ...

2023-10-29

It's a very healthy bread, and it tastes good and it tastes good.I don't have a picture of the process, so let's see.The steps are the same as other breads, simple....

2023-10-29

Now I like to make bread more and more, especially with a baking machine, I don't have to worry about shaping or staring at the oven, as long as I occasionally go to check the condition, I can make the same delicious bread, not for fun?Cranberries are a red berry produced mainly in North America and other places, rich in antioxidant polyphenols, while it also contains antioxidants such as vitamin C-type flavonoids and enriched fructose, which can nourish skin beauty, improve constipation, help remove toxins from th...

2023-10-29

Wheat, commonly known as oil wheat, is a low-sugar, high-protein food.Its nutritional content is not only high, but also of good quality.But it has a hard texture and a bad taste, so it has not been popular for a long time.In modern times, its benefits have become known and it has become one of the most popular foods among modern people.The skin of buckwheat is the outermost layer of buckwheat and is a by-product of the processing of buckwheat flour.However, it contains more than 95% of the water-soluble fiber in b...

2023-10-29

I've recently fallen in love with Europeans, especially with this soft, soft Europeans, and I can say that this is one of my favorite breads so far, I like the taste of it, I like the fact that it can change the inside filling, every time I make a soft Europe, I can change the inside filling as I want, every time I eat a different feeling, thank you!...

2023-10-29

Masai is a traditional food that originated in Taiwan and is widely popular in Japan.It's crispy on the outside, and it tastes best when it's hot, and it's not hard when it's cold, and it's tough. ...

2023-10-29

I couldn't help but want to learn how to make this bread, I asked for the recipe once, it really didn't deceive anyone, it tasted really good, the bread not only smelled like cocoa but also had a soft, sticky texture, chewing the dried cranberries and walnuts inside was really delicious. ...

2023-10-29

The cranberry is known as the North American cranberry ruby cranberry.A cranberry is a small berry with a bright red skin and flesh.It tastes sour, and it tastes good when added to biscuits and bread. ...

2023-10-29

The nutritional content of wheat flour is more than seven times that of other flour nutrients, and eat more coarse grain body sticks. ...

2023-10-29

Soft European bags, a type of bread derived from hard European bags, have more production requirements and are more difficult to operate than hard European bags, soft European bags are not only easy to operate and have a high success rate, but are also more in line with the taste of the country, soft on the outside, good taste and very healthy!...

2023-10-29

The dough material is placed in the wrapping machine, and the standard bread process is selected for kneading.
In th...

2023-10-29