20 g of flour and 100 g of water mixed evenly.
A small fire is heated until it is sticky and the fire is turned off....

2023-10-29

This bread is adapted from the original corn hill potato bread, mainly adjusting the filling part, the simple potato made into bread is very tasty, the bread layer is soft, the potato filling is sweet, a bread brings an incomparable feeling of happiness, warmth this winter....

2023-10-29

The sweetness of the cranberry is absorbed into the soft bread roll, and the taste is instantly imprinted on the tip of the tongue. ...

2023-10-29

Ghee bread, after layering, compared to a thousand layers of ghee, its taste is more full, unique in flavor, and the outer ghee is soft, requiring later fermentation and baking.Gourmet bread can be basically divided into Danish bread and Danish dough. Danish dough and Danish dough do not differ much, only the recipe is slightly different, but strictly speaking, Danish dough is also a type of Danish dough.So what's the difference between Danish bread and Danish dough? Danish dough is richer in liquid ingredients, wi...

2023-10-29

The recipe comes from the old bread recipe of love and freedom, and thank you for that.However, it is not made entirely according to the original recipe, but with a few adjustments to suit your taste. ...

2023-10-29

It's something that you feel is especially worthwhile when you taste what it brings to your taste, even though it takes time.I've added cream to the bread, it's softer, I've eaten two, I'm losing weight. ...

2023-10-29

I love to make bread, especially in the kitchen, to be intoxicated by the smell of bread and cake, to feel the sweetness of the moment.This light cream braided bread with light cream, the top layer of gingerbread is very tasty, very crisp, it makes you want to eat it. ...

2023-10-29

This kind of bread is not much different from ordinary bread, the reason is that the bread is fermented by the main dough with the head of the yeast, so it is called old bread, the dough is driven by the head of the yeast, through one repeat, the baked bread is almost like silk and soft, once out of the oven is very exciting! ...

2023-10-29

All the ingredients of the dough are mixed and stirred until slightly smooth; the mixed dough is placed in a preservativ...

2023-10-29

Stir the seed dough (except the pulp) to a smooth surface with elastic properties, pull the film and add the pulp to the...

2023-10-29

Dough material except cranberry and butter extrusion in the wrapping machine, selection and dough procedure.
Dried c...

2023-10-29

This recipe is original, the dough contains a lot of water, and it is recommended to use a cookware or a baking machine.This recipe makes eight loaves of bread (two six-inch round shapes). ...

2023-10-29