The bread is good to eat, but there are more or less additives on the outside, it's better to eat it every day, or to make it yourself, especially the whole wheat bread."Today's all-hand-made, whole-wheat, no-oil, no-sugar, and truly healthy staple bread."Although it's the first time I've made it, I've also cultivated it, and it's very soft on the inside, crispy on the outside, and it's really good.Although the incision is not ideal, it does not affect the taste at all.If you like it, you can try it!...

2023-10-29

The reference quantity is about six tons.It's a warm face or a rare face, and it feels like it's made of dough.Soup and other ingredients used in bread, bread made by stirring, fermenting, shaping, and baking are called soup bread.The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, making the structure of the bread softer and more elastic, and also delays the aging of the bread. ...

2023-10-29

The long wait requires absolute patience, but the anticipation of sitting together as a family and enjoying a well-prepared breakfast is well worth it!...

2023-10-29

At the mid-autumn festival, I had to sell my own mooncakes, and I took a packet of cranberry filling with me when I tried this bread filling, and I didn't think it would work so well.My square is made in the amount of six, skin 80g, filling 30g.It's just done, it tastes great! Oh, and also, here's the thing, the dry yeast is used in small quantities every time, after use it must be sealed with a sealed bag! Otherwise he loses his activity, I have too many times because the yeast is dead bread failed!...

2023-10-29

The sauce is made from 100% Chinese-grown Hokkaido sauce, with different amounts of red pepper powder added to the recipe, forming a pink gradient, making the original ordinary Hokkaido sauce sweet, soft in taste, and rich in fragrance. ...

2023-10-29

Today's soup is a bit special, I put a lot of water in it when I cooked the porridge, and when it was cooked, I poured some out, and it was a pity, I planted it as a soup. ...

2023-10-29

The kitchen, a sweet and happy place.There are always moments in life that are full of anxiety and anxiety.Wandering around depressed or exhausted, as if everything was covered in a layer of gray.Only in my kitchen, everything is sweet and happy.It's as if they're all alive, they're singing, they're dancing, they're skilled magicians, and I'm like the girl in the fairy tale who got lost in a strange castle and fell into this magical world.Simple ingredients can also be transformed into all kinds of delicious, fragr...

2023-10-29

My child's favorite bread, this time I made a small bread with buttermilk, there was no buttermilk in the house, so it didn't work, I didn't expect the effect to be as great!...

2023-10-29

The vitamins, iron, calcium, and other minerals contained in cantaloupe nuts are very suitable for all groups of people, especially children in their growing years.Most of the fat in nuts is unsaturated fatty acids, which are good for the heart and prevent obesity.It is also a popular beverage and a nutritious food suitable for both young and old.So I usually mix soy sauce in the morning, sometimes it's all kinds of beans, sometimes it's a single bean, sometimes it's all kinds of nuts... the nuts are extracted with...

2023-10-29

The most common shape of the German alkaline water bag is a knot, which is said to have been invented by a German priest based on the posture of holding hands in prayer.Bavaria is a very pious Christian nation, and even when you say hello, you don't say, "Good morning", you say, "Hello, God".For the Bavarians, the great pleasure is to sit in the beer garden under the blue clouds, drinking homemade beer and eating Brezel. ...

2023-10-29

All the ingredients except the butter are poured into the pan.
It's hard to get the dough to come out of the thick f...

2023-10-29

Mix all the material A, stir into a lump, cover with a preservative film, and do basic fermentation for about 2 hours.

2023-10-29