Waiting for this word has many faces, sometimes it's anxiety, sometimes it's helplessness, sometimes it's loneliness, sometimes it's calm, sometimes it's calm... and waiting for a piece of dough to ferment is like a kind of survival for me.It took two days to make such a plain-looking toast? Yes, on the first day after winter, on a not-so-warm day, slowly waiting for carbon dioxide to support the muscles of the air, for the white dough to swell quietly, for the rich light cream and egg yolk in the Hokkaido dough to...

2023-10-29

Making bread and noodles by hand is really tiring, it's much easier with the help of a baking machine, 300 grams of flour in less than 30 minutes to the expansion stage, this time made with coconut flour filling, a bite down, soft and soft bread wrapped in sweet coconut flour, really sweet to the heart ...

2023-10-29

This bread is made with black tea, so it looks deep in color, it looks cool, it's like a big uncle, in fact, if you bite it, you'll know that it tastes really soft, it's just like a lily, the secret to the good taste of black tea bread is to choose the richly scented Earl's black tea, spread the spices slowly, bite it, the rich tea flavor mixes between the lips and releases the milk....

2023-10-29

The story behind this dish is that I especially like to eat rolls, when I used to be obsessed with making cakes, I especially like to make rolls, and now I'm starting to touch bread, the first thing I think to do is this roll of bread, strawberry jam, meat loaf, sesame loaf, soft bread, I love this roll of bread, we should often see its image in the bakery, but it's a hot sale.For those who are tired of eating traditional sweet bread, this salty bread seems to be more appetizing... I seem to especially love all kin...

2023-10-29

It takes more patience to make bread with homemade lemon natural yeast.Time, so that the dough breathes more fully, the pulp expands more comfortably, creating the bread's flexible flavor, the thick flavor of the dough, the natural flavor slowly overflows in the chewing. ...

2023-10-29

Toast made from medium-sized seeds, although it takes a long time, after several fermentations, the moisture is fully absorbed, the taste is particularly soft, and the lacquer effect is very good. ...

2023-10-29

Today I'm going to introduce you to sesame biscuits, sesame is nutritious, edible, has a very high medicinal value, hair, beauty, color, weight loss, etc. This biscuit is very simple to operate, as long as it is mixed, OK, new hands will never fail because of the addition of more sesame, after baking, the taste is smooth, the aroma hits people!...

2023-10-29

Preparation of materials
The dough, which has already been wrapped in a preservative film, is placed on one end of t...

2023-10-29

It tastes different!...

2023-10-29