Every time I make a loaf of bread, it's sweet, but there's someone in the family who likes to eat salty bread, so I made this sandwich, I didn't expect it to be salty and spicy, it was very well received, and I used medium and double fermentation, and I left it for three days....

2023-10-29

Matcha with red beans always brings some surprises! This soft matcha bread with Q-ball mashed potatoes and sweet sweet beans, the taste is very rich and layered, it's worth making bread oh!!...

2023-10-29

After fermentation to twice the size of the yeast, the head is sealed and placed in the refrigerator for 24 hours.
T...

2023-10-29