Parmesan cheese and mousse cake

When I went to work in the morning, I saw that the ginger trees in the neighborhood were beautiful, showing different layers of yellow, a piece of leaves flying in the wind.I hurriedly picked up the wings and carefully put them in the bag, wondering how I could make these beautiful leaves into my cake.Moose cake is the best choice.On New Year's Eve, honey, I want to give you a leaf.When you receive a gift, be sure to shout!...

2023-10-30

The classic heavy cheese cake

As long as the amount of sugar and butter is reduced, there is no rum, it is replaced with rice wine. ...

2023-10-30

Cinnamon cheese cake

Today's cake tastes different from the previous ones, with an extra layer of gingerbread on the surface; and it's made with red sugar and walnuts as ingredients, it tastes special and the nuts smell good.This cake has a lot of ingredients and a lot of creativity. ...

2023-10-29

Strawberry mousse

Preparation of materials
Digested biscuits are placed in a preservative bag and crushed with a doughnut stick.
H...

2023-10-29

Chocolate cheese cake

Cheese cake is a very special kind of cake.Different recipes and methods of making cheesecake vary greatly.Some heavy cheese cakes have actually broken away from the concept of traditional cakes, they don't need eggs, they don't need any expansion agents, they don't even have flour in the recipe, like this chocolate cheese cake, it's a very unique taste heavy cheese cake, with a strong cheese flavor, with sweet chocolate, it can definitely conquer all dessert lovers...

2023-10-29

Blueberry sauce and frozen cheese cake

To make this cake, the technical content is low, as long as the dough is mixed, no baking base can be completely arranged.Especially the blueberry jam, which is my favorite, has a sour-sweet flavor, a neutral and creamy oiliness, and a great taste.This blueberry jam that I use is granular, and you can eat whole blueberries in a cheesecake, and it tastes great....

2023-10-29

Fresh sea cake

Some say that blue represents melancholy, some say that blue represents openness, some say that blue represents openness... the feeling of not being touched by these is to like that pure blue, like the sea in the impression.The blue sea water, the white shells, the sea breeze blowing in the face, the cake can also have the taste of the sea.The sweetness of the yogurt combined with the sweetness of the cream transforms the taste in the mouth and is a refreshing cake in the summer. ...

2023-10-29

Peas and yogurt mousse cake

It is a multi-purpose biscuit, which is eaten directly, eaten in a different way, and baked. It is used as a base or decoration for cakes, especially in summer, without opening the oven to bake the cake base, it is used directly to make the base of the mousse cake, convenient and quick. ...

2023-10-29

Frozen cheese

It's the season of mangoes again, and the little cook is an obsessive purple patient, and mangoes are such a healthy and timely fruit... you can't miss them.It's already a great season for selling sandwiches... and it's cheap... Don't miss, every time I buy a few kilos, in addition to mixing yogurt to eat when the fruit is cooked, I wash some of it and then I put it in the freezer, and when I make dessert, I take it out. It's like raspberry blueberries. ...

2023-10-29

Cucumbers and milk mousse

I couldn't decide to buy an oven, so I just made some non-baked West Point, sour, sweet, and not greasy, and it tasted good....

2023-10-29

The classic heavy cheese cake

Phase 1: First, make the base (Figure 1-6) ready to digest the biscuits, which are usually available in supermarkets.

2023-10-29

Unroasted cheesecake

So the material is ready, let's get started!
After the butter is heated to melt, the biscuits are mixed, laid on the...

2023-10-29


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