The coated chocolate must not be contaminated with water when it dissolves, otherwise it will not dissolve/condense.I have a sugar cream in my recipe, but the dry paste is better than the one on the market. ...

2023-10-29

The dormitory is both a kitchen and a bedroom, so you have to overcome the harsh conditions.I've always wanted to make a rainbow cake, but I've been making it for a while now, and I don't think it's very tasty, and I can't eat it by myself.So today I made the cream of YOoooooo, it should be beautiful! As a result, due to the weather, the preparation of ice cubes in advance, etc., the cream is... so hard, it's hard..T and T...

2023-10-29

I remember an old song that said, "Cherries are good to eat, hard to plant, hard to work, hard to bloom"...I've never planted a cherry tree, so I don't know if it's hard to grow, but it's not fake.I've eaten a lot of cherries this year, and I've made cherry sauce, but I've never really made cherry mousse, but this time I tried it, and I understood that it's hard work, it's hard work, it's hard work, it's hard work. ...

2023-10-29

All materials in the main ingredient, except edible oils, are placed in the container in the order of liquid to powder.<...

2023-10-29

Dry material in the main ingredient other than butter is mixed evenly, adding fresh cream and fresh milk
After stirr...

2023-10-29

Braided bread is good for breakfast and afternoon tea, it's easy to carry, it tastes good, and friends at work can try to bake some in the fridge. ...

2023-10-29

I've been eating a lot of cod lately, and I've left a few whole bags, and I've made small meal bags out of them, and because they're so small, they don't turn black and black, and they're lighter in color, and they're very good for hamburger sandwiches....

2023-10-29

The recipe comes from making bread with love and freedom, it's 205 grams of bread flour, no whole wheat flour, then it's red sugar, because I don't have red sugar at home, I use fine sugar, it's 160 grams of water, 50 grams of walnuts.In the process of baking, the smell comes out, the water flows out of the mouth......

2023-10-29

I've got a new pattern, I don't want to make a cake, I'll try it with newly bought breadcrumbs, it's very beautiful, it's also unfashionable, thank you....

2023-10-29

The dough is mixed with oil until it expands, and then fermented once.
The dough is divided into a small dough of ab...

2023-10-29

The story behind this dish: Yesterday I made some meat loaf at home, by the way I also made meat loaf bread, today I'm going to make healthy, nutritious and delicious handmade meat loaf bread for you, it's almost past 5.1, meat loaf bread can be eaten early, or at night, let's share it together. ...

2023-10-29

Soft Europe Package has been around for a while now.Soft European bread is a bread that originated in Europe and is suitable for Eastern tastes.The biggest features are nutrition, good eating, low sugar, low fat.It has both the nutritional and healthy ingredients of European bread, and the taste of moist soft Q-balls wrapped in the east.In soft Europe, dried fruits and nuts are mainly added to the rich flavor, such as cranberries, raisins, and walnuts, which give the bread a sweet flavor and a moderately sour taste...

2023-10-29