The Soufflé

SouffléShuffle! It's really fleeting! I've done the setup of the photo with mental preparation in advance, the result is eye! Look! People have already succeeded in collapsing! But the taste is amazing! You'll fall in love with it after the first bite!...

2023-10-29

You don't need an oven, you don't need a mold.

Sharing a way to make a cake without an oven, and also without a mold you can make a sweet and tasty chocolate cake, it's not good to eat, anyway, Mido's classmates ate two in one breath, what a sweet child. ...

2023-10-29

Red bean paste and chocolate mousse

Chocolate cake is my favorite dish, it tastes good, it tastes like chocolate, but it's not so bitter.The color of the matcha is very suitable for spring, the red beans must be made by yourself, so that they are not so sweet, the high-pressure pan is pressed and then mixed with honey, the whole cake tastes like the sweetness of the matcha, the thickness of the chocolate, and the sweetness of the milk mousse in the middle balances the conflict between the two.This square can make a six-inch square mouse. ...

2023-10-29

Italian seafood soup

Shrimp to the shell to the intestinal line; fresh shellfish cut in half by size; cooked in rolling water and retrieved

2023-10-27

I'm not sure what I'm doing wrong.

I gave the dynamic man what seemed to be a very tasty strawberry jam, not only the color of the strawberry jam, but also the feeling of the strawberry fruit.Dynamic men are good at doing new things, they always have new ideas to decorate their lives.Let's work together to add some romance to this Valentine's Day.In the blink of an eye, winter and spring come, dazzling strawberries, moisture-resistant sugar powder, imitating the scenes of snowflakes falling, adding a little feeling to the festival. ...

2023-10-27

Embryo meat loaf

If the yeast is at a low temperature, it's like a child growing up naturally healthy, although it's more time-consuming, but all the unique aromas and flavors of bread made after low temperature fermentation will make you feel that the wait is worth it.Bread after low-temperature fermentation has the following characteristics: the quality of a loaf is soft and delicate; the taste elasticity of two loaves is excellent; the aroma of three loaves is abundant; the appearance of four loaves is more beautiful.The low-tem...

2023-09-21

Chocolate and jelly cake

If your birthday falls on Christmas, how are you going to spend it? I'm going to give my little lover a special handmade gift, a chocolate bar cake.On Christmas Day, the price of flowers will go up again, 15 dollars a rose, in big cities it's higher, it's said that last year in one city the roses sold for 25 dollars a rose, so we husbands and wives don't buy flowers.A few days before Christmas, I'm going to practice, and then I'm going to send a bunch of chocolate cake flowers, and I'm going to eat them....

2023-09-19


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