Sugar powder is added to softened butter, which is sent to the butter to make it fluffy and white.
Add the eggs thre...

2023-10-29

I remember last year, for the first time in 30 years, I made a coconut mouthwash that was very successful, and my family loved it.This year is no exception and we continue to make a few more snacks as a small snack for the holidays.Hopefully, the beautifully blooming cherry blossoms will bring happiness to your family and friends, and happiness will be like flowers in the years to come. ...

2023-10-29

Common flour, low starch flour, eggs, duck eggs, egg yolk, pork oil, white sugar, black sesame seeds
Homemade red be...

2023-10-29

I was obsessed with my wife's cake for a while.So I decided to do it myself.This is the amount of two plates of 16 in a long oven. ...

2023-10-29

Two eggs at normal temperature plus 60 grams of sugar, served with an egg beater.
Insert the toothpick into the cent...

2023-10-29

I remember when I was in elementary school, when I was very sensitive to gingerbread, and I didn't like it at all, because the gingerbread was so good to eat, and the salty and delicious sauce was so thick that you didn't know what it was at the time, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was.O...

2023-10-29

The warm sunlight, climbing lazily into the window.A bite of rose tea, a bite of wine-stained rose cheese yogurt, a gentle bite of cheese yogurt, then a soft, soft rose with a slightly natural sweetness, the tip of the tongue with the fragrance of silk rum, and finally a crisp, fresh, layered pie with a coconut base!It smells of pale roses, it tastes of food, it's intoxicating! Life is so warm and happy!Today, we're going to make a wine-infused rose cheese yogurt pie to give our own bodies the necessary care in the...

2023-10-29

In the morning, make the custard cream filling first.
Cut the middle of the vanilla pods and scrape out the black va...

2023-10-29

The recipe for orange juice comes from Tinrry Sweet....

2023-10-29

All materials are ready.
Protein separated from egg yolk
A few drops of lemon juice in protein
With an elect...

2023-10-29

Shuffle, is the French spelling of soufflé.It's a very classic French dessert.The base material made from egg yolk, milk, butter, etc. is mixed with fully cooked egg whites, and the freshly baked curry is very fluffy and light.Some describe it as a delicious taste that melts at the touch of the tongue.When it came out, it was two molds high! Then it would shrink because of the cooling, so I had to hurry to take a picture! Unfortunately, I was washing the dishes at the time..The next time I change the recipe wi...

2023-10-29

Every year in January and April is the best time to eat strawberries, this is one of the favorite mousses made in the past, seasonal fruit mousses are the most delicious! It is used in a 6-inch square shape, because the fruit is large, so eating more will not feel tired! The surface decoration is very lavish, it is perfect as a birthday cake for a lover!...

2023-10-29