- High-fiber soft cheese
The first step is to process the yeast head and the filling part in advance. Mix the three ingredients of the yeast head...
2023-10-29
- Coconut salad bread
The dough is made by adding the parts (1) and (2) and (3) together and placing the (1) in the stirrer (slow stirring for...
2023-10-29
- South Guayara
Today I made a pumpkin halal, which is the traditional bread of the Jews, and pumpkin halal is the festive bread they eat on New Year's Eve.The pumpkin is used because its hard shell encloses the soft inner shell, symbolizing God's protection for them in the coming year.Jews think that halal bread is a symbol of peace and beauty, and a knife is a symbol of war killing, so you can't cut halal with a knife, the traditional way of eating is to tear it with your hands.Therefore, most of the halas are made of braids, wh...
2023-10-29
- Sesame seeds
Beautiful things are loved by all, especially girls' papers, there is always a love for flowers, seeing flowers romantic feelings immediately come, work as a cook, a handful of flour in hand, we can also make flowers that we can eat!...
2023-10-29
- Cranberries and desserts
Different molds can be converted according to the table below, depending on the size of the molds themselves.
First ...2023-10-29
- Old fashioned bread
As for the bread, my favorite is the old-fashioned bread, the taste of my childhood, the endless flavor....
2023-10-29
- Small milk meal packages
No more worrying about the kids eating....
2023-10-29
- Milk, honey, and beans - oil-free version of the baker
I love this traditional round milk and honey red bean bread! The baked and baked bread tastes delicious, the inside is soft, the inside is sweet, and the honey red bean bread tastes simple and simple! The recipe can make 8 or 10 small meals!...
2023-10-29
- Black tea and milk bread
The tea-scented black tea milk bread, full of tea flavor, combined with the soft bread body, must be delicious to eat!...
2023-10-29
- Whole wheat flour
In the morning, it's a pity to make soy sauce out of boiled beans, and throw away the leftover beans, so there's this scone.A slight change was made to the recipe of Fujiwara, dividing 50 g of whole wheat flour and soybean meal equally in half; crispy appearance, moist soft inside, exuding full mouth flavor. ...
2023-10-29
- Shanxi onion rolls
Put your favorite ingredients in your favorite bread, like the fragrance of Shanxi, the smell of onions, plus the unique smell of rolls, the smell of the house when you cook it. ...
2023-10-29
- Whole wheat bread with raisins
I've always been in love with whole wheat bread, and this bread is the love of my heart.I'm sure you'll love this bread too. I've changed it from Sister Liberty's square, and I've added wheat germ, and I've adjusted the proportions of the flour, and I've removed the wheat germ, and I've added whole wheat flour and oatmeal.The original recipe was dried cauliflower, but I didn't like the taste of dried cauliflower, so I changed it to raisins, and I used less oil....
2023-10-29