Stir all the ingredients together until the dough surface is smoothly pulled open.
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At room temperature of 30°C...

2023-10-29

Dry materials (except butter and cheese crumbs) are mixed with wet materials.
Stir until the surface is smooth and e...

2023-10-29

Stir all the ingredients together until the dough is smooth and elastic, at room temperature of 28 °C, ferment for 60 mi...

2023-10-29

The dry material and natural yeast are used as backup, and water and red sugar are melted.
Pour into the blender, st...

2023-10-29

All the ingredients are ready and ready.
All the raw materials are placed in a milling pot, stirred slowly with wate...

2023-10-29

All the ingredients are ready and ready.
All dry raw materials (except decorative cereals) are placed in a milling p...

2023-10-29

The bread is very sweet, and the body of the bread is extra fluffy and soft with the addition of light cream!...

2023-10-29

Prepare the ingredients, put the salt and yeast in a bowl, put the red sugar in warm water, neutralize and cool.
Add...

2023-10-29

Last night's hand-made noodles were a bit more, I divided them into two parts, made different patterns, two ways to eat them.In the past, the tiger was painted in the shape of a cat, but today this bread is inspired by someone else and is his own creation.The rest of the dough is 252 grams, the snowflakes are divided into 36 pieces and put in a small cake wrapper, we don't have any wrapper at home, and I don't want to divide that much, just a few days ago I bought a 7 inch angel cake mold, and again it didn't work,...

2023-10-29

All materials are mixed together until the surface is smooth and elastic.
Divide into 70 grams one roll loose for 10...

2023-10-29

All ingredients except butter are placed in the bread maker's inner barrel.
The dough is kneaded to a smooth surface...

2023-10-29

All ingredients except butter are put in the wrapping machine and baked for 25 minutes.
After 25 minutes, add butter...

2023-10-29