Bread, we've all eaten it, but the bread we make is soft, sweet and salty in moderation, and you can take your children with you, do what you like, move your heart, and act. ...

2023-10-29

It's a shame I haven't made my own sausage bread in so long.I used to buy bread from the bakery.There's a packet of sausages in the fridge that I bought a while ago that I used to eat with steak, but I don't make steak much anymore, so think about making bread out of them.So I started messing around. ...

2023-10-29

The nutritional value of parsley 1. Parsley is rich in sucrose, glucose, fructose, protein, carotenoid, vitamin C, guanine, iodine, calcium, phosphorus, iron.The content of vitamins and sugars in parsley is about one or two times higher than in normal fruits, and if a person eats one parsley a day, the intake of vitamin C can basically meet half of the daily requirement.3. Ripe fruit contains gluten.It is rich in carbohydrates, containing 10.8 grams per 100 grams of parsley, mainly sucrose, glucose and fructose, wh...

2023-10-29

This bread tastes really wet and soft because of the potato paste, so you can try it. ...

2023-10-29

The first exposure to the dried fruit of the gourmet was also the first exposure to the whole cranberry, one by one, like a single grain of ruby, with a creamy filling, wrapped in the soft appearance of the bread, fragrant, sour and sweet, with endless flavor.Usually, our eyes are always drawn to cranberry cookies, and occasionally we think in a different direction, and we get unexpected results....

2023-10-29

It's a bread that's popular on the Internet, it's made by hand, it's been made twice, and this time it's made by the little fox, and it tastes the best!...

2023-10-29

With the arrival of the Spring Festival holidays, there will certainly be no shortage of visits to relatives and friends, dinner parties, and the daily lunch and dinner are too greasy, and our stomachs are full.As the saying goes, the meaning of the year is in the spring, the meaning of the day is in the morning, if you want to eat healthy on the Spring Festival, don't neglect the importance of breakfast....

2023-10-29

But don't be fooled by its appearance! It's not the little ball you think it is.It's the real bread.This small bread, shaped like an octopus, has a small head, a smooth potato salad inside, and delicious fish flowers, which anyone who touches it will love.~by @Jinjin 1977...

2023-10-29

What did you do the other day, the result was leftover cream, yesterday to solve the cream, you did a little bit of coconut silk, the result was leftover coconut milk, today to solve the coconut milk, you made bread again, you finished it and found that the refrigerator and the cream were not finished, this is a vicious circle.Besides, I've never used my hands and my face, and today I found out that the bread maker's blender couldn't find it, and everything poured in, and I had to scratch myself, and my hands almos...

2023-10-29

The three ingredients of the yeast head can be easily mixed evenly, fermented at room temperature for one hour, refriger...

2023-10-29

The wheat germ is laid flat in the oven pan, placed in a preheated oven at 150 degrees, baked for 5 minutes, removed to ...

2023-10-29

The combination of aromatic peanut butter and milk-scented bread, try it and you'll know, it's delicious and you can't stop eating it. ...

2023-10-29