The other day, I was looking at a newly baked bible, and I liked the Japanese style and the style of the bible, and I wanted to try it.As for why it's white and windy, there's no explanation in the book, I think maybe it's because of the pure white filling in the finished product.This is due to the fact that egg yolk is not added to the filling part of the cheese, only cream cheese, yogurt, and protein are used as white ingredients.I've changed the square, I haven't copied it, it's also my usual bad problem, I alwa...

2023-10-29

I tried the pineapple bag last week, and this time I wanted to try the bread with the filling, and the custard became the choice....

2023-10-29

I can't remember how many times I've said that I like to eat salty bread. It shouldn't be just bread, even cakes. If there's a filling, I generally like salty-tasting seaweed bread rolls....

2023-10-29

Although this small bread does not require much from the dough, it is made in China for better taste.This sandwich, with a soft, moist taste and a rich aroma of pepper, is a spring food. ...

2023-10-29

In fact, it's not hard to make, and you don't have to think of it as a West Point Macaroni, but today, from this perfectly shaped, freshly baked cow's horn recipe, we're going to take you through the difficulty of making cow's horn bags, and together we're going to make a really golden, tempting cow's horn bread!...

2023-10-29

The fragrant taste, the delicate and robust texture, the addition of healthy fruit juice, the addition of tomato juice, the sprinkling of almond slices and almond powder, the presentation of a lifelike crown, the edible crown, the crown of tomatoes, the crown of bread, let this recipe bring a healthy and beautiful morning tomorrow!...

2023-10-29

I'm in the last stages of my pregnancy, and my doctor advised me to eat less oil, less salt, less fat, more protein.High intake of cereals.Strict weight control and continuous blood sugar monitoring to prevent gestational diabetes.So I made myself this extra bread.The bread is low in oil, olive oil is also used; a little red sugar, and with the addition of whole wheat flour and dried fruit, it is very healthy and not too burdensome.So it's especially suitable for expectant mothers like me, elderly people, or people...

2023-10-29

The number is 12:Baking time: 10 minutes on medium heat at 180 degrees...

2023-10-29

In seasons when strawberries are not used, strawberry jam can be used instead (note the proportion of sugar in the original recipe).Dried strawberries: Fresh strawberries cut in the oven at about 70 degrees and baked until dry.Or buy strawberries directly from the market.On the surface, I've added a strawberry, so it's a little light pink, but I can't add it....

2023-10-29

Mix all the ingredients of the dough
Start with the dough, knead until the thin film is pulled out, then start ferme...

2023-10-29

Number of loaves: 12 (here I made 25 for the children's portion) basic fermentation temperature: 28 degrees, humidity: 75%, about 1 hourFinal fermentation temperature: 38 degrees, 85% humidity and about 40 minutes.Baking time: 15 to 20 minutesOven temperature: 180 degrees above and below the middle layer. ...

2023-10-29

The first bread I made, it was very successful, the outside was crisp, the inside was soft, the shape was round, and it was very cute....

2023-10-29