I've been here for three years, looking, admiring, trying, but I'm a beginner, and last week, I picked up my camera and adjusted the aperture for an hour, and there's only a waterfall.....But don't start, it's too late, so here's my first recipe of my life, let's add fuel together. ...

2023-10-29

My son's teacher booked it....

2023-10-29

A good day starts with breakfast, accompanied by a glass of fresh and pure milk....

2023-10-29

Suddenly I wanted to eat cheese and I didn't know what to make, so I thought, "Why don't we make a cheese heart?"...

2023-10-29

Well-fermented bread, cut open in the middle, squeezed into thick softened butter, brushed on the surface with egg juice, then sifted with a thick layer of sugar powder, opened after baking not only fragrant and soft, but also very crisp, very popular with butter-loving sons. ...

2023-10-29

It takes about 5-8 hours to ferment at room temperature, the hair is fully expanded, there are many small bubbles on the...

2023-10-29

Soak in 70 grams of water for 2 hours.
Put it in the cooking machine and stir it into a clay.
Put all the ingred...

2023-10-29

After entering the third period of autumn, the weather gradually cooled down.Making bread is no longer a chore.So I made this bread with coarse grain.Every time I make bread, I make some more to give to my relatives and friends.This time was no exception, I made two 450 toast.There is a 450g toast mold at home, so the extra dough is put into other molds and directly into the oven. ...

2023-10-29

Making cakes in the summer, especially those with cream, is a painful task because animal cream is so easy to make.But there are advantages and disadvantages to everything, and now the house is a superb fermentation room, and the time to make bread is almost half of what it used to be, because the fermentation time of the dough is much shorter, and the fermentation rate is very good.To take advantage of this, I made a few more loaves of bread to cope with this hot weather. This loaf of bread is made with light crea...

2023-10-29

The surface decoration can also be changed to almond flakes or other according to personal preference....

2023-10-29

I put the ham in it, you can change it to sausage, it's better to eat it.I ran out of canned corn, so I didn't use it.This dough weighs about 920 grams, so for 60 grams of dough, you need 15 sausages.Too much can be cut in half....

2023-10-29

Today I'm going to share with you a method of making a three-dimensional pumpkin bread. The bread dough is still made with the previously common pumpkin bread dough, and the filling is pumpkin filling, the only difference is the method of shaping the bread.I'm sure this method will give you a new lease of life!...

2023-10-29