A delicious croissant is a classic French breakfast dish, served with black tea or hot chocolate, to put you in a good mood for the day.On a leisurely weekend afternoon, we can make a mini-croissant with the leftovers from the edges of the sausage roll, accompanied by a glass of light wine, and we can also learn French and sigh "Cest la vie!"...

2023-10-29

This is one of my favorite breads, it's very simple and delicious, I've made it a few times and I've always loved it, even though it's not pretty....

2023-10-29

Prepare all the materials.
The pumpkin is cooked, pressed into a fine clay, cooled and mixed with the raw materials ...

2023-10-29

Olive oil Gallo classic extra virgin olive oil
Map of the finished product
The grinding function is used to put ...

2023-10-29

Part A is a dough material; part B is an embedded material.
Dough part: add milk, eggs, salt, sugar, cassava bread p...

2023-10-29

Put all the materials except for the decoration in the wrapping machine, start the dough function, take out the exhaust ...

2023-10-29

All the dough ingredients are poured in.
Except for decoration and brushing.
Water the eggs, the flour, the salt...

2023-10-29

250 g of bread flour, 75 g of pumpkin paste, 25 g of fine sugar, 3 g of salt, 10 g of milk powder, 25 g of egg yolk, 25 ...

2023-10-29

After weighing the flour, salt, sugar, eggs, water, milk powder and yeast, throw a brain into the bread maker.
Of co...

2023-10-29

As a woman from Jiangnan, I love all kinds of raw noodles.Of course, like most girls, I like all kinds of baked goods.This whole-grain brown bread contains my favorite coarse-grain, sweet-sweet dried fruit and crisp nuts, the overall taste is salty, it never feels sweet, the slightly hard skin plus the soft inside makes you feel the more you chew the more you smell. ...

2023-10-29

All dough ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and ...

2023-10-29

I've made this cream cheese bread before, and my family has always tasted it.Two days ago, I had just finished making a durian cheese cake, and a big box of cream cheese had to be used up.So, the ratio of the cream cheese bread was adjusted again, and the remaining 250 grams of cream cheese were used up, and it tasted so good that even the grandmother who rarely eats sweets was delighted!...

2023-10-29