The biggest problem I have with baking bread is the uneven coloring.Today, the new ACA TM33HT oven is used to bake bread, and the idea is still related to this string, although the ACA TM33HT oven promises that 'the temperature difference is positive or negative only once, lest such a problem arise again'.The result is that the ACA TM33HT oven really does it: the color is uniform, the temperature setting and the thermometer have almost no temperature difference.There are photos to prove it.It's nice to see the 'laz...

2023-10-29

Crushed bread is a bread that has been very popular on the Internet for some time, with a variety of shapes and expressions, always made with the heart and soul, just with the newly started mold, with the newly received oven, immediately started ha;...

2023-10-29

I was going to make a few more flower girls, but I couldn't surrender it without the white chocolate, so I made the black ones. ...

2023-10-29

After mixing A (high starch flour 200 g, low starch flour 40 g, eggs 25 g, milk 150 g, yeast 3 g, sugar 40 g, milk powde...

2023-10-29

I don't know if you've ever eaten a Vietnamese imported snack, TIPO white rice bread.I was madly obsessed with it a few years ago, and it's not that hard to do.I used the rest of the noodles for the sandwich, and it tasted no different.It's fragrant and crispy and sweet, and it's delicious....

2023-10-29

Be careful, let your child love to eat bread.Some say it's a crab cake, some say it's like the sun, some say it's like a sunflower.When the crab legs were originally made, they were not like this, but after the second haircut they became fat and short, becoming short-legged crabs. ...

2023-10-29

Preparation of the material used as shown, placing the chocolate in boiling water to melt into chocolate water
The m...

2023-10-29

I've been trying to make fresh bread with medium-strength flour, this time I'm trying to make it directly from the dough, not from the dough, I'm trying to make it from the dough, I'm trying to make it from the dough!...

2023-10-29

I found that making bread is really more troublesome than making cakes, cakes can generally be made according to the recipe, but the bread is not the same, many factors can lead to failure, or the finished product is not satisfactory, wanting soft bread also requires a lot of thought, such as how to bake the skin of the bread will be thinner, the organization will be loose and can be stretched, etc. ...

2023-10-29

A delicious croissant is a classic French breakfast dish, served with black tea or hot chocolate, to put you in a good mood for the day.On a leisurely weekend afternoon, we can make a mini-croissant with the leftovers from the edges of the sausage roll, accompanied by a glass of light wine, and we can also learn French and sigh "Cest la vie!"...

2023-10-29

It's easy to make a small loaf of bread for breakfast or afternoon tea, just by hand....

2023-10-29

After fermentation to twice the size of the yeast, the head is sealed and placed in the refrigerator for 24 hours.
T...

2023-10-29