It turns out that it's really true, at the age of sixty-one to make a naked cake for the child, the square was chosen, the material was decided, before the cake was cooled, went out to buy decorative fruit, came back, the cake had been bitten by the child, helpless, only to take a print of the whole small number out.Before making the naked cake, the square is picked a lot, if you use the wind, consider that the wind is loose, it will not support the weight of the fruit and cream, causing the cake to collapse, affec...

2023-10-29

The ingredients are ready, the jam is out of honey (40 grams)! The chocolate was cut by my husband... ha ha!
Send eg...

2023-10-29

Preparation of materials:
Butter and dark chocolate are put together in a bowl, heated with insulating water and sti...

2023-10-29

Egg yolk with sugar, rum, oil mixed evenly
Add cocoa powder to the mixture
Add low-mixed powder
Protein, sug...

2023-10-29

A blessing for the whole family
Let's start with a cocoa cake: egg yolk separation.
Egg whites with 10 grams of ...

2023-10-29

A year ago, I started practicing all kinds of chicken cakes, which can be said to be the basic work of the Black Forest, good chicken cakes are soft and elastic, like cotton, do not dry, chicken cakes are made, the cake is successful two-thirds, plus delicious chocolate animal cream, the taste of soft alcohol is not good to compare!...

2023-10-29

Prepare the necessary materials
Heat and melt the butter in a clean pot
Put the chocolate in the butter and melt...

2023-10-29

It looks romantic, but it's actually a very simple dessert, and whenever the delicate chocolate sauce slowly flows out, you can't wait to taste it.The lava cake in A is big, you can't eat it all at once, but you can't eat it slowly, it's not a steak.So, your magical chocolate lava cake is from the hands of the sugar chef, enjoy your weekend!...

2023-10-29

A six-inch round shaha cake can be made from the following quantities of shaha cakes that will never lose their glory.Reduced sugar according to taste...

2023-10-29

Unlike a sponge or a sponge, a brownie's mouthfeel is not so soft, but rather quite thick and firm.It's simple in appearance, but it exudes infinite charm.It is said to be the masterpiece of an American mother who accidentally forgot to add cream when making a cake, and the result was an unexpected delight that later became the most common and popular chocolate dessert. ...

2023-10-29

It's been a long time since I've made a cheesecake, because the last cheese went bad, and I usually put the unused cheese in a preservation bag, put it in a preservation box, and then put it in the fridge at zero degrees, and it still goes bad, and I have to throw it away.I bought some back two days ago, and the cheesecake was in my fridge again.Although it's broken, I'm still using this method of preserving cheese, and I'm under the impression that there's absolutely no problem with preserving it for a month.Altho...

2023-10-29

Pre-softening of butter
Add white sugar and salt to make milk white
Add the eggs.
Keep sending until you're ...

2023-10-29