Basic butter and sugar cream biscuits
Cutting butter, softening at room temperature;
Mix evenly with an egg mixe...

2023-10-29

Do it for the baby. ...

2023-10-29

I love the taste of soda biscuits, but I'm getting more and more soda biscuits on the market with added ghee, hydrogenated vegetable oils and preservatives, etc., which makes me look away.I don't know when to start, I'd rather choose to do it myself, use the nutritional knowledge I've learned to choose the ingredients, not only to be safe and hygienic, but also to be healthy, that's the food I want. ...

2023-10-29

In order not to waste the leftover milk every time I finish the cake, I casually added some low flour, baking powder, and baking soda, and made a small biscuit, which tasted like cream, but it was good to eat! Because the amount of cream left over each time was uncertain, so when adding flour, look at the condition, not too thin or too dry, too dry with the bag of flowers is difficult to squeeze out.If you want to eat salty biscuits, add salt when you add cream, add sesame seeds when you add flour, and so on.If you...

2023-10-29

Soda biscuits have the crispy taste of sweet biscuits, with a distinctive fermented flavor and easy digestive absorption.Using the weekend to make some healthy soda biscuits yourself, usually preparing a little bit on hand, as a snack between meals, eating a little bit at a time, is very good for relieving stomach pain caused by excessive secretion of stomach acid.On the one hand, biscuits can reduce the burden of the next meal on the stomach and avoid excessive expansion of the stomach; on the other hand, soda bis...

2023-10-29

Soften the butter, add fine sugar and salt to the butter.
Gently pour the milk into the normal temperature.
Siev...

2023-10-29

I'm a guy who loves to eat soda biscuits.Remember, if you don't eat the right thing, your stomach will be acidic, so always have a pack of soda biscuits at home, eat two of them when your stomach is acidic, and you'll get relief soon.Ever since I started baking, I've been spending a lot of time at home, experiencing the joy of baking and making something for my mouth to eat.That's what food brings us, a better life.I love this soda cookie, which I love to eat with my little fat sister, and the taste and the taste a...

2023-10-29

Take the right amount of butter.
It melts at room temperature into toothpaste.
Added sugar powder.
The sugar...

2023-10-29

In the days of the avian flu, one of the ways to cook without eggs. ...

2023-10-29

The almonds were brought from Xinjiang last year, and now I'm thinking about it, and I'm digesting it slowly, and I'm boiling the almonds with rum for a night, and the cranberries are very milky, and the cranberries are sour and sweet, and the almonds are crispy, and I like them...Drink another cup of tea and taste it. ...

2023-10-29

Every time we make noodles, there's always a lot left over, and in order to save food, we have to do something!...

2023-10-29

It is said that this cake got its name because of its resemblance to ancient copper coins, so try to make it, absolutely zero failure, go out!...

2023-10-29