I love the green of the matcha, and I feel that any baked goods that are made are eye-catching.In fact, they say it's like a big green worm, but in any case, this little green fat guy can conquer you with his taste....

2023-10-29

I bought wheat germ to make toast, it's true that the family doesn't like toast very much, everyone remembers the rose sauce they made, add some to the toast! Then I saw the cheese flower bags made with mousse circles, so I decided to do plastic surgery too!...

2023-10-29

Put all the materials except the butter in the container and start the process for fifteen minutes, then put the butter ...

2023-10-29

Oh, the process of making it is a hassle, but the result is great, you can put your own favorite filling in the filling part, such as cassava sauce is also good, if you like it, try it....

2023-10-29

Put the milk, the cream, the salt, the sugar, the egg yolk all in the bread bowl, the cream is left over for the cake, s...

2023-10-29

Divide the dough into five pieces and roll the exhaust for 10 minutes.
Open the dough in an oval shape;
After fo...

2023-10-29

Since the success of using the square of Hokkaido tofu in 100% of the sugar cake, no matter what kind of bread is preferred to use this square, and each time it is made directly with a bag of 500 g of bread flour, the main family loves to eat a little more at a time.Today I'm making this little bread roll because I don't have enough milk, so I've increased the amount of light cream, I've made some adjustments to some of the ingredients, you might want to try it, sometimes it's just that I've accidentally made a bet...

2023-10-29

Light cream and dough, Chinese recipe, plus coconut filling, soft and sweet bread, you can't help but eat a few more.The following fractions can be made into about 17 pieces. ...

2023-10-29

The process of meeting, not to mention believing that everyone knows!
Take a loaf and go!
Wrap a hot dog around ...

2023-10-29

Ever since I started on this sweet road of baking, I've always had an endless supply of light cream at home, and in order to consume it, this small meal pack is an essential food on my outdoor trips and on my dining table.Because one of them is smaller, the baby can eat the next one at a time. ...

2023-10-29

People who love baking love all kinds of molds.I'm no exception, even though I have a lot of toast molds at home, I'm willing to try different brands of molds, different brands, different baking times, different temperatures.The finished product is also slightly different.Today I tried the new model of the apprentice cook, and I thought I'd make this 100% Chinese milk Hokkaido.The apprentice cook's mold conducts heat faster than other molds, so my temperature dropped slightly by ten degrees.The time has also increa...

2023-10-29

After eating Hokkaido tofu, the rest of the bread is cloudy.I've tried a lot of meatballs, but I'm not satisfied....

2023-10-29