Whole wheat bread for sunflowers

Mix the whole medium in a blender, refrigerate, 24-72 hours.
After removing it, tear it into small pieces, put it in...

2023-10-29

Cheese and low-fat bread

The yeast is placed in warm water to be neutralized and stirred evenly, then the eggs, cream cheese, light cream sponge ...

2023-10-29

Rose bread

It's really nice to make a rose-shaped bread, LG hasn't given me flowers for a long time, make a rose-shaped bread and give it to yourself. ...

2023-10-29

Light cream

It's always been my love, it's really good, it's no wonder it's been so popular for so many years, I didn't use the middle seed, I didn't have enough time, I didn't blink, I didn't expect the finished product to come out....

2023-10-29

Tea and beans cream packs

Put all the ingredients except the butter in the bread bowl, taking care not to drink the yeast directly in contact with...

2023-10-29

Tea and beans cream packs

I always think that red beans and red tea are a natural pair, the freshness of red tea and the sweetness of red beans are the perfect combination, adding thick and fragrant cream is more to enhance the taste, when soft bread meets rich filling, it really makes you want to go. ...

2023-10-29

Flower bean sandwiches

Weigh all the materials well.
Put all the ingredients except the butter, the surface decoration, the egg yolk, the s...

2023-10-29

Cream bags as beautiful as flowers

Sometimes it's a pity to throw away the cream that's left over from the cake, but it can only be used in the bread, after all, the cream is added to the bread.It has a better taste and a milky taste, and it's easier to peel during the mashing process.. ...

2023-10-29

Bread in sweet milk

In the middle: add sweet milk, milk, eggs, sugar in order
Pour high powder over the liquid, dig a pit, and pour it i...

2023-10-29

Milk thistle bread - a family breakfast companion

Bread is my most common breakfast, and breakfast at home is relatively simple; it's mainly bread and a cup of hot drink, and bread can have a variety of flavors, so it doesn't get boring.I asked him why he wanted to eat bread, and he said, "Because it has a layer of sugar on it, and I especially like to eat bread with sugar on it". Is that forcing me to add a layer of sugar when I make bread later?To avoid water loss from the surface of the dough during fermentation, a wet cloth should be covered over the bread bar...

2023-10-29

Mocha coffee walnut bread

Walnuts and red sugar wrapped in soft bread. Brain replenished and blood replenished. Full of positive energy!...

2023-10-29

The end of the black-fish bamboo cheese bread

This bread is called black bread, which is the name I gave it when I was talking to my bread teacher, Panini Hansen.Black noodles made with blackfish juice and bamboo charcoal have become a fashion in the last two years, from the classic blackfish juice noodles to the blackfish juice noodles to the blackfish juice bread and bamboo macaroons, bamboo cookies... With bright colors and subtle fragrances, black noodles are worth trying.It's a salty bread, with a slightly Italian flavor, blackfish juice powder and dough,...

2023-10-29


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