Castor bread

The soft, soft castor sauce is actually the kind of sauce that's in the cashews, and it's very good to eat.The main ingredient is to make cardboard.Ingredients are the raw materials used to make bread.One dough is 36 to 45 grams, which makes 5 to 6 doughnuts. ...

2023-10-29

Whole wheat bread rolls

After the rain, the weather was unusually fresh, the cracks between the curtains seemed to be still white, turn around and continue to sleep with a small pillow, don't be in a hurry to get up, the red and red sun hasn't yet shone warmly, give the world a piece of orange and red! Yesterday I was really tired, I walked a hundred and ten kilometers, a winding and winding road!Now it's customary to make it in a small amount of time, because the taste of the bread is more vivid. ...

2023-10-29

Pineapple bags refrigerated for 17 hours

A lot of people don't want to get into trouble, but they don't want to get into trouble at all, as long as they want to get into trouble one night in advance and put it in the fridge, and the next day it's the same.And the super soft bread is so delicious that you can make twice as much bread at a time and make two or three styles of bread. ...

2023-10-29

Meat packages

Stay home on weekends and prepare yourself for Monday's breakfast.I used to love to eat meatballs when I was in school, but now I have a bread maker and an oven, so I can make them myself.Since the meat is roasted as a snack, it is more crisp, so the filling for the bread is more salty and dry.It's hot this morning, and it feels good....

2023-10-29

Carrot cream wrapped

The square is self-adjoint.The main ingredient is the material of the medium dough, and the accessory is the material of the main dough. ...

2023-10-29

Waiting for the aroma - Hokkaido toast in natural yeast

Waiting for this word has many faces, sometimes it's anxiety, sometimes it's helplessness, sometimes it's loneliness, sometimes it's calm, sometimes it's calm... and waiting for a piece of dough to ferment is like a kind of survival for me.It took two days to make such a plain-looking toast? Yes, on the first day after winter, on a not-so-warm day, slowly waiting for carbon dioxide to support the muscles of the air, for the white dough to swell quietly, for the rich light cream and egg yolk in the Hokkaido dough to...

2023-10-29

Japanese flavored milk bread

Copying the square of the netizen, slightly improved, the square is an eight-inch mold....

2023-10-29

Grape cream rolls

All the ingredients except butter and raisins are mixed together until the surface is smooth and the slightly rough film...

2023-10-29

Three-tone flour bread

I saw that someone's three-color toast was attractive, so I looked at the recipe and made a slight modification to make this three-color bread with fruit powder.The original bread made from coconut milk is very tasty, with light cream to make the bread, you don't need to add butter, the square is really good, collect, as a basic recipe.On Sunday mornings, I put the ingredients in the bread maker to ferment the dough, and then I went to the supermarket to buy the dishes.As a result, I came home more than an hour lat...

2023-10-29

Hokkaido eggs and bread

The recipe is adapted from the novel .The main ingredient is medium dough material, the auxiliary ingredient is main dough material....

2023-10-29

Pumpkin flower chestnut cream bread

Love to eat chestnuts is love to eat all kinds of food...

2023-10-29

Red bean sandwiches

Put all the dough materials except the butter in the stirring pot in order (first the liquid, then the salt and sugar, t...

2023-10-29


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