April is a season of flowers, a warm season, love April, love the sun, love the warmth of spring, love everything about April.April, the season of cherry blossoms, pale pink petals blowing in the wind, like countless fairies dancing in the air, as if in a dream.The cherry blossoms are beautiful, the beauty is simple, the beauty is short-lived, the beauty is brilliant, you will always remember her, even if it is short-lived but eternal brilliance! The salt of the salted cherry blossoms enhances the sweetness of the ...

2023-10-29

Put the Oreo biscuits in a bag and crush them with a doughnut stick.
Melting of butter with water.
Pour the bisc...

2023-10-29

The first time I did it, I made a lot of mistakes. I did it twice from the day before to yesterday, and both times I wasn't very satisfied. The first time I did it, I drew the bear too small, and when I tore the oil paper after baking, I unfortunately stuck my face on the oil paper. ...

2023-10-29

Cheese with whipped cream
Heat-insulated stirring until the cheese is completely softened to a particle-free state

2023-10-29

This year's Girls' Kindergarten was very innovative and brilliant, with the theme of Food Festival parent-child activities, asking each child's parent to make a safe, fresh and hygienic meal on the day, and get the kindergarten to share with other parents and children.Most of the parents brought elaborate dishes, including fruit pizzas, pastries, handmade dishes, etc., which looked delicious and very tempting.The kindergarten also provides many meals for everyone to eat, perhaps this way of eating together is very ...

2023-10-29

Today is my daughter's 2nd birthday, and she has received many blessings from her relatives and friends, and I sincerely wish her health and happy growth! I specially baked a cake last night, ready to make a birthday cake today.It's my favorite rabbit, and the baby is supposed to be a rabbit, it's very appropriate! In the morning, when my grandmother took her out to play, she started to get busy, and the kitchen was full of cream, but my daughter was happy to see it, and it worked!...

2023-10-29

A cake made for a wedding anniversary, very simple and delicious, with an Inca recipe, chocolate and cheese are our favorite flavors.It's perfect for this day of love.Because I was going to work, I didn't really want to do anything to celebrate, but when I came home, I saw a big bouquet of roses on the table.At the same time, I want this flower, which symbolizes love, to leave us with more sweet memories.I picked a blooming rose and decorated it with a cake, and the ordinary cake was instantly lit up with love and ...

2023-10-29

The dormitory is both a kitchen and a bedroom, so you have to overcome the harsh conditions.I've always wanted to make a rainbow cake, but I've been making it for a while now, and I don't think it's very tasty, and I can't eat it by myself.So today I made the cream of YOoooooo, it should be beautiful! As a result, due to the weather, the preparation of ice cubes in advance, etc., the cream is... so hard, it's hard..T and T...

2023-10-29

Frozen cheesecake is perfect for the taste of summer, and I've heard that there's a problem with domestic cherries, so replace the decorative fruit yourself....

2023-10-29

On a hot summer day, food-loving friends are looking for a refreshing sense of food entrance, and this lemon mousse cake is just that.Note: Friends who don't have an oven, don't worry, this cake doesn't need an oven, it's very easy to make. ...

2023-10-29

This is the cake I made for my little bear's birthday, I've been wanting to make a cake for a long time, now it's the season to eat mangoes, a big one full of sweetness, make a mango mousse cake with seasonal fruit.I don't know how this mango is cut, it's always badly cut, it feels rotten, it loses its beauty, or last year's cake looks good.The first time I used a square cake mold, I wasn't used to it, I didn't have a suitable plate to put it on after it was done, in the process of changing the plate, one side of t...

2023-10-29

My mother lived a long life, and as a daughter, I naturally took on the responsibility of making cakes.It's relatively easy for us non-professionals (I've made cream cakes that don't always work), to make sugar cakes, or to make flowers (because it's my grandmother's favorite), to challenge sugar cakes again.I remember the first time I made sugarcane flowers, it was a failure, the petals were thick, the shape was not pretty.This time it is necessary to learn the lesson, to make each petal thinner; then the five pet...

2023-10-29