22 years old giving her own birthday cake...

2023-10-29

See my previous recipe for 6 inches of coconut oil. ...

2023-10-29

Eight slices of mousse-filled gelatin softened with ice water bubbles
Fresh cream and ice water
Fresh cream and ...

2023-10-29

I opened a can of black cherries, and there were a few left, and I threw them away, and it was a pity to think about it, or to make a cheesecake.What's different about this cake is that I'm using nuts as a base, not biscuits, so if you bite into it, you'll eat a lot of nuts, it'll taste good, and you'll be satisfied.The cake tastes good after it's baked, or after it's refrigerated, but some friends think it tastes good, some people think it's good, I personally think it's just right, the cake layer is very thin, th...

2023-10-29

Many of my friends in the post asked me how to do it, today I wrote a free post, maybe the content is not detailed enough, if you have any questions, please leave a comment.I wrote the recipe for the cocoa cup cake and the cream cream. ...

2023-10-29

250 grams of Mascarpene cheese at room temperature softened and smoothed
Add 20 ml of rum and 50 grams of sugar to t...

2023-10-29

Thank you to my good friend Little Sweetheart for sharing such a delicious dessert, from the first time I ate it, I can only describe it with four words, which is: I can't do it! It's really delicious, thick milk spice on the surface, light coconut, the taste between the lips and teeth is strong.It's simple, it tastes great, and it's probably one of the most popular desserts I've ever made....

2023-10-29

I've always liked the softness of the muffins, and in this little cake I've added the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins. ...

2023-10-29

Madeleine cake (shell cake) is a small dessert with French flavor, originally used for home cooking.To promote it to the world's cake hall of fame, it would have to be the French Grand Master Proust.Proust's memories of the taste of the shell cake led him to write a long literary epic about the shell cake, which also put the shell cake on the stage of history.It is rumored that the shell cake (madeleines) is also known as Madeleine commercy.It is said to be a small restaurant with a family flavor in the French town...

2023-10-29

Three equal-thickness cake slices of cocoa butter.
Use a toothpick to insert the cake into position, and make a thre...

2023-10-29

The first time I made a cheesecake was also the first time I published a recipe, this square was taken while reading a book in a bookstore, sorry I forgot the name of the book and the author, it looks like it was made by a Korean.It's very simple to make, and it's not easy to fail, and I've made a little change myself, and I've added durian powder to make it taste like durian, and if you're not used to it, you don't have to add it. ...

2023-10-29

The color is so rich, it saves us from monotony! The rainbow is so magical, it brings infinite imagination and hope, it has not yet been tasted, the color is already intoxicating, the mood is instantly good!...

2023-10-29