Preparing the raw materials
After mixing low-strength powder and foam powder, sieve
Take another bowl, put it in...

2023-10-29

The next day, my daughter's birthday, for various reasons, she didn't eat a bite, she didn't have any taste, but when I thought about it, she was still happy when I suddenly gave it to her in the morning. She thought no one would remember, in fact we all remember, " this doesn't surprise you "!!...

2023-10-29

Making a biscuit base: put the biscuits in a bag and grind them into flour with a doughnut stick.
Add the water-melt...

2023-10-29

If you haven't tried it, you can't imagine how rich and aromatic it is. I didn't think it would be so delicious before I made it. Oh! The aroma of walnuts combined with the richness of coffee, imagine the taste!...

2023-10-29

Suddenly I thought of this T-shirt cake, a layer of cake, a layer of cream, and it's fun and delicious, and we started making it together....

2023-10-29

Black Forest cake is a famous German dessert.It combines the sweetness of cherry sour cream with the sweetness of cherry wine.The perfect Black Forest cake withstands the scrutiny of all tastes.The Black Forest cake is one of the specialties of the Black Forest, the German word originally meaning "Black Forest cherry cream cake".The authentic Black Forest cake is not black at all, and it doesn't contain black chocolate.The chocolate flavor of the favna is good, the cake is made with chocolate butter cake, no cherry...

2023-10-29

Egg yolk protein isolated
Egg yolk? 20 g of sugar mixed evenly
Add milk and corn oil to stir evenly
Sifting ...

2023-10-29

Preparing a Valentine's Day gift for the seventh nightMay your lover be happy forever. ...

2023-10-29

The black forest cake is full of sweetness, the bitterness of dark chocolate and the acidity of cherries mixed with the sweetness of the cake, like sweet love, there is bitterness, there is acidity, there is sweetness. ...

2023-10-29

Why is it all chocolate cake? Because only chocolate cake makes someone happy.This cake is delicious because of the Italian butter! It's suitable for fat people!...

2023-10-29

I've tried a few recipes, and I've improved them a little bit, and I think the cake that comes out of this square looks good, and it doesn't crack or shrink when it's baked.The oven temperature varies from oven to oven, and the time and temperature are adjusted accordingly.I didn't get a chance to take a picture this time, so I'll fix it next time!...

2023-10-29

Preparation of materials
Separate the egg whites and yolks, add milk thistle oil and 20 g of white sugar to the yolk...

2023-10-29