Sponge paper cup cake

Because of the ACA event, I've been baking for a month and a half, I've made cupcakes a few times before, it's my favorite, so it's a simple cake, it's a biscuit, it's okay, it's not a handicap... I'm still learning....

2023-10-29

DIY sponge cake cups

On the afternoon of the weekend, I started baking at home with my baby, smelling the cake, enjoying it! Making cakes is great, I'm a newcomer, but my baby encouraged me to say: "Mom, flowers are graffiti, we can do whatever we want, no matter what, I like it, because it's the result of our labor!"...

2023-10-29

Cocoa sponge cake

Cocoa cake originally prepared for dividing eggs, because egg yolk was added to the egg yolk, it had to be made into a sponge cake, using a medium-sized stainless steel plate as a mold. ...

2023-10-29

Small cream cake

Yesterday was my husband's birthday, I made a special cake for him, because my husband likes coarse grain, so I used peanuts to decorate it, it tastes just as good, the color is also great, my relatives ignore my pasta and flowers..... ...

2023-10-29

Honey and cream cake

A very simple cupcake made with honey and light cream, or honey cream. ...

2023-10-29

Cake from a wooden cup

The wood burner cup cake is a quick cake that has been hot for some time, but I haven't made it, the wood burner cup is the most suitable, with the light cream of the tower, the flavor is strong, the silk silk after refrigeration, as an afternoon tea or party dessert, both quick and good to eat. ...

2023-10-29

The sunflower cake

Emerging tasksDon't have any ideas, don't have any urgency, just watch while you're doing it.I thought that the temperature after autumn shouldn't melt the cream as quickly as it does in the summer, making people busy.However, at a room temperature of more than 20 degrees, combined with a careful temperature, the cream melts quickly in the bag.Only the original bottom rim retains its upright shape.The central circle of the shell is not yet half crowded, and the patterns are beginning to blur in a frightening way.Th...

2023-10-29

Flower cake

If you want a birthday cake for a little boy, you'll have an idea soon.In fact, this is last year's idea: a cake for a small car.At that time, it was also deliberate to make wheelchair biscuits, make car lamp biscuits, and prepare accessories for small cars.However, the cookies were made, and the cake plan was canceled.Those cookie accessories have to be eaten as cookies.At this time of year, bring back the cake plan.Almost without thinking, this last year's thoughts came to mind.But there's no time to make biscuit...

2023-10-29

Raw cream cake rolls

Teacher Meng's cake rolls, which looks like Merlin's.It's just that I don't like to eat cream, and I can't do it for a long time.It's not a lot, but it's not a lot.Suddenly, I was inspired to use this cream to fulfill a small wish for a cake roll.The cream is not enough to cover a thick layer, but it should also cover a thin layer.Besides, I don't like the thick cream.Raw cream rolls, egg-shaped sponges, it's like the first time I've been bitten.Don't like the taste of butter, replace it with corn oil.And then you ...

2023-10-29

Baked sushi cake

It is made using cream, without any decoration, directly baked, and the surface of the cake presents a golden yellow to the traveler.It's a little hard on the surface, but it's very soft in the middle, and it's very tasty.It's a 6-inch round cake mould. ...

2023-10-29

Shuffle cheese cake

Shuffle is often used as a metaphor for a woman who is difficult to deal with, because in less than a minute after baking, it collapses quickly, but when cheese is added to the shuffle, it is not so delicate, it can be stored in the refrigerator and then tasted slowly, the light taste is delicate and dense, the sweet has the sour taste of cheese, each bite wants to enjoy the melting in the mouth.If someone accuses you of eating too slowly, don't pay attention to him, only those who have carefully tasted the cheesec...

2023-10-29

Tea and beans honey cake

The dishes made with matcha as a food additive are more popular with the general public, the green color is refreshing at first glance, whether it is the cake, the bread, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream.The slightly bitter scent of tea always stays in the mouth for a long time, the more it tastes, the more it tastes good. ...

2023-10-29


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