Last Sunday was my uncle's birthday, and I made a strawberry chocolate cake for him.This is the second time I've made a birthday cake, and the first time I gave it to my beloved.Because of the experience of the first time, the second time I made the cake, I said it was more ripe than the first time.Of course, I also hope to be able to create more good food by constantly exploring and creating.Today I'm going to briefly talk about a few thoughts about baking: having done so many baking, I personally think that bakin...

2023-10-29

I've been thinking about making a cake for him before his birthday, and I want to make this cake in many styles, because it's a beginner, I'm always afraid of not doing it well, so I don't want to make it too difficult, but it feels thoughtful and good-looking.This is based on a friend's cake, even if it's a temporary idea, how do you feel good about it?I use green tea powder as a coloring because I think red flowers need green leaves, because strawberries are red. ...

2023-10-29

This flat mouth, with a flat mouth and sharp teeth, seems to have never been seen in any of the e-books I've read.What's it supposed to do? Suddenly think of the wooden fence, think of the garden full of spring colors, think of a red almond blossom coming out of the wall.It's still cold as winter, but it's still spring.Wouldn't a plan to deliver an eight-inch cake and a six-inch transplant seem like a waste of space?Very good.In fact, I'd love to try another rose here, even if it's ready to bloom.However, the deliv...

2023-10-29

Cake Push Pops are made with imported cream, without any additives or preservatives, with a light touch of your finger, you can eat a delicious cake without even using a spoon!...

2023-10-29

In despair, I ran away.I've done a few, but the condition of the cream is getting worse.If you open it, you'll see a hole that's incredibly depressing, and it doesn't have any subtle glitter at all.A blind man runs in the darkness with no direction.Consult a wide search, then open the e-book and see.It's always hard to stand on your feet, always thinking that the cream is not strong enough, subconsciously, a little hard is better than a little soft.I'm always afraid that the cream won't be enough, but I've forgotte...

2023-10-29

I've made the cake many times, this is the first time I've really decorated it, I've tried it once before because the cream didn't work, I've always wanted to try it again to make a gift for my mother on the occasion of the 3rd of August festival, and at the same time I've worked hard, the night before the 3rd of August festival I started working, it took me three hours to finish it, although this time there were many shortcomings, but there was a lot of progress.The decoration of this cake is something that I acci...

2023-10-29

Honey bean cream tea is definitely the perfect combination.It's sweet, it's sweet, it makes you feel good.This approach is based on a combination of your own practical experience. ...

2023-10-29

This cake was made for my sister's birthday a while ago.By the way, I've been planning this cake for a long time, my sister is a card enthusiast, she always loves to play mahjong, so I started planning to make a mahjong cake for her long before her birthday.Originally, I wanted to make the card with a mold, but I didn't buy the mold, so I made it with sugar, and I loved it very much after I made it in the evening, but because I didn't have enough experience, the sugar underneath was made with light cream, which was...

2023-10-29

The most common cake we have is the marsipankake, which literally translates to almond sugar cake, but I feel like it's a sugar cake.I remember when our school celebrated its 200th anniversary, there were three or four huge school cakes in the school square, and I miss that time when I went to bake cakes with my friends.Two days before my birthday, I made one for myself, it was very good, so I sent the recipe.It's especially suitable for girls like me who don't have a flower table, don't have flower technology, and...

2023-10-29

Barbie was born on March 9, 1959, so she's 55 years old this year, but she still has a beautiful appearance and a nice figure, and I think that's the real Barbie dream.Because the dolls are Chinese, we chose the Chinese dolls as models this time.It took me two days to make the doll cake, one day to make the cake, one day to make the flowers, because today was the first time I made it, I wanted to make it in my favorite light purple or light blue, but because the flower table is pink, and I don't have any cardboard,...

2023-10-29

Left or right, right or left, where's the right middle ground?Don't think, don't touch all the things about flowers.The unconscious is unconscious because it can't enter the realm of consciousness and is perceived.Even if it's called thinking, it's a thought that can't be conscious.I don't really have a preference for roses.In later analysis, it was only because of the frustration encountered on the rose cream flower that he chose to play the whole game with the rose flower mouth without hesitation.But it was a fai...

2023-10-29

It's purely to get rid of the cream that's left over after the cake.What else can touch the excitement point when the flower cake is no longer in the spotlight, about the cream?I was surprised to find that most of the results were over 200 grams of cream.Wouldn't it be too much? Open Mr. Meng's dessert cup, estimate the thickness of the mousse cup that can be laid in a six-inch cake mold, and imagine the capacity that can be added to the cake.All right, that's it.Teacher Meng's vanilla mousse cup, converted into a ...

2023-10-29