Red Stone in Shanghai is a Chinese-British joint venture of old Western pastry shops, which has always existed for more than twenty years, the most famous of which is the town shop's treasure of fresh milk.The delicate animal cream with the soft sponge cake bottom is a delicious treat that you just can't help but enjoy!...

2023-10-30

The yogurt in this square can be exchanged for cheese....

2023-10-30

A birthday cake for yourself...

2023-10-30

Every year at this time, fresh chestnuts ripen.From the autumn, when the chestnuts are used to the autumn, to the winter, when the snow is white, fresh chestnuts are bought, and then the chestnuts are cooked into a cake.Today's cake is an impression of seeing a picture like this, take a picture of it, it's very impressive, it's very tempting!...

2023-10-30

I don't have to tell you how delicious the cheesecake is, everyone who has eaten it knows how delicious it is.Today I'm going to make a cheesecake with chestnut-flavored pumpkins and chestnut-flavored cheesecake, and it's going to be layered and it's going to taste complex, and it's going to taste different, and it's going to taste good.Sugar is still used today as white sugar, the effect is to increase the sweetness without affecting the overall color of the cake. ...

2023-10-30

Eggs mixed with sugar powder
Pour into the milk
Screening for low dust
Butter is melted into a liquid and ad...

2023-10-30

After experiencing a red velvet cake roll, I made the famous red velvet cake today, and after tasting it, I found out that it was supposed to be called red velvet cake....

2023-10-30

Following in the footsteps of Meiji, step by step walking on his own baking path, I never understood the flowers until now, I can still cook, I spent a lot of human and material effort, I bought a few boxes of large boxes of light cream, constant practice, but it's very common, I also had to add butter, after many exercises, after Meiji's continuous learning and exchange of these baking classes, I finally managed to finish some nice cream cups, this process is long, but happy, I decided to continue to be happy with...

2023-10-30

There are so many Chinese-Western pastries, the only one that I love the most is the cheesecake, the cheesecake that I love the most is the mango and the durian, the durian is gone this season, the mango can still be there, I guess my family also has the same taste as me, what bubbles, macaroni, all eat one or two, just love these two types of cheesecake, especially love, then if you love, let them feel loved by the mango, come and have a mango cheesecake!...

2023-10-30

Yesterday was my grandfather's birthday, and these two children of September are very happy.No, I made another love-filled cream cake for my boss.Here's a thank you for the prize from the platform, and I'm going to finish the baking.Because I love this dessert, and I enjoyed the whole process.When this cake was finished yesterday, my dad said, "Well, the color hasn't improved, but compared to what you can see in the video, it's a little soft, it doesn't look strong".Well, a little bit of progress and I'll be happy,...

2023-10-30

Many of the students were tormented by the cake when they first started baking it, mainly because it required a lot of detail in the process of making it, and the slightest step out of place would lead to the final failure, so the cake is also known as the seven crazy cake or the crazy cake.So, when you're tormented by a cookie, you might want to try a cookie roll, although it's also a cookie operation, but it's not as high on the specific requirements, and even if there's a step that's not in place, it's not so ea...

2023-10-30

I've made a few light cheesecakes before, and I think the eggs taste heavier, and although the sweetness is good, I still think it lacks a little bit of flavor.So this time I decided to add a little lemon.It turned out to be a really good shot.This time I made a nine-inch light cheesecake, a lot of it.If you have a smaller mold, please reduce the amount by half.This formula is suitable for 6 inch molds in 1/2 portion, if smaller, please increase or decrease in proportion. ...

2023-10-30