Separate the egg yolk from the egg yolk
Three eggs and 20 grams of refined sugar until pale
Add vegetable oil an...

2023-10-29

Separate the egg yolk and protein and fill them separately in clean, oil-free, water-free containers.
The egg yolk i...

2023-10-29

Autumn has come, typhoon has come, and the appetite is good. A fresh milk Santa Claus pound cake has been made, with a Western-style autumn cake. The cake contains dried Santa Claus and Monkey Peaches, red, red and green, the Santa Claus is a little sour, the cake is sour-sweet, the milk is thicker with light cream instead of some milk....

2023-10-29

Today is my colleague's daughter's birthday, and she made me a beautiful cake, a little girl of 17, 8 years old.If I was a little younger, I'd do cartoons, and this age is the age of flowers, of course, a little flowers would look better, but it's not fashionable.So I chose light purple and light yellow, combined with pink flowers and with a little bit of a dream feeling, on the side I used white chocolate, overall fresh and elegant, around the fresh milk I wanted to squeeze screw-like, later I thought it was too c...

2023-10-29

I've loved ice cream since I was a kid, and I've been called an ice cream baby, so you can see how much I love ice cream.Every time I go to the supermarket, I buy a bunch of ice cream frozen in the fridge, and the fridge is always full, and I can eat 10 ice creams at a time.After loving baking, to be precise, after entering the kitchen, I saw that everyone was making their own ice cream, so I decided to do it myself, in the kitchen, I not only learned a lot of food, but I also changed my eating habits, my diet beca...

2023-10-29

This is the birthday cake I made for my daughter last week, and it's the sixth birthday cake I've made for my family.I've been in contact with baking for almost two years, it's baking that has made me fall in love with food and I've also gotten to know this big family of cuisine, thank you for all the support and affirmation you've given me in these two years, you've always encouraged me, you've made me more and more determined and more and more fond of food.I remember the excitement of the first time I made a cook...

2023-10-29

I didn't make much cake in the summer, and it was too hot, so I didn't eat much dessert.Due to the summer temperatures, it is not easy to send light cream, and ice cubes have to be frozen every time.It's been cold lately, and I suddenly wanted to eat cake, and it just so happened that an old man died in the house, so I made this cake.It's the first time I've made flowers, and to be honest, today's cake is the one I made with my head.I used to love to make fruit cakes, or cartoon cakes, cartoons are not difficult fo...

2023-10-29

Today's cocoa frozen cheese is a birthday cake for my dad, because he likes the taste of chocolate, so the main ingredient and ingredients are basically cocoa, simple and pure color, a very manly cake, if on Valentine's Day you want to make a delicious cake for your dad, you can try this.But because it's for a lot of people to eat, it's a ten-inch model, and you can't usually eat it yourself, so if you make an eight-inch portion, please reduce it by half, and a six-inch portion, please reduce it by half.It's a cake...

2023-10-29

My favorite dessert is cheesecake, and although it's high in calories, it doesn't stop me from eating it twice a week.Whether it's eaten directly in the fridge or baked in the oven, it's my favorite!But the baked cheesecake tastes better, and if you're as lazy as I am, then hurry up and make a cheesecake! The wedding anniversary is in August, and it's made specifically for the anniversary, and the husband and wife love it.Whether you have a baking base or not, as long as you have the ingredients I've mentioned belo...

2023-10-29

Today, my family made a sweet, sweet, sweet honey bean paste cake....

2023-10-29

This light cheese cake, was the main character of my Nobobo breakfast last Saturday, not only Nobobo loves to eat, our whole family loves to eat, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh.This original recipe comes from the baking treasure, and because I've done it a few times, the amount I'm using here is enough to fit my two molds, and it's usually enough to make an elliptical cheesecake mold at home, about two-fifths of the amount of the recipe below, so do the math yourself. ...

2023-10-29

Madeleine's little cake, because her story seems to add a sense of nobility and elegance, the shape is cute and small, I always love fantasy, I want to give her a richer meaning, think of chocolate and rum, why not try to combine them? Since Madeleine's appearance and color, if changed, can't be called Madeleine, can't it be nice to hide the beautiful part inside without losing dignity?...

2023-10-29