I don't know why I don't like making cakes more and more.Afraid of the trouble of the mousse cake, afraid of the complexity of Charlotte's filling, afraid of this and that, so we have 'Mango mousse wearing Charlotte's coat'. ...

2023-10-29

A slightly bitter cake with a layer of sweet cream in the middle, accompanied by a cup of hot cocoa or hot milk tea, a wonderful afternoon tea time....

2023-10-29

It is smooth, sweet, tender, soft, with a change in texture, gently bites on a bite, thick and smooth, the entrance is made.The taste buds are wrapped in the sweetness of the cake, perhaps the heartbreaking love that will not be forgotten for a long time. ...

2023-10-29

Steam the pumpkin for 140 grams, peel the pumpkin from the eyes, nose and mouth.
The cheese is softened at room temp...

2023-10-29

Two eggs, separate the protein from the yolk, and process the yolk first;
Add white sugar, milk and vegetable oil to...

2023-10-29

After softening, the unsalted cream is placed in a container and stirred into a paste with an electric egg beater.
A...

2023-10-29

Next Sunday is the 3rd anniversary of being with my boyfriend, and while practicing, I hope that our love is like this cake, sweet and sweet, and that we will always love each other....

2023-10-29

The so-called opera cake, also translated as opera, is a famous French dessert that has been around for hundreds of years.The traditional opera consists of six layers, including three layers of almond sponge cake dipped in coffee syrup, two layers of coffee cream filling and one layer of chocolate cream filling, and finally a layer of light-recognizable glass chocolate sauce, layers stacked, fragrant, and the entrance is made of chocolate.Look at the recipe, it's going to be a bit of a hassle to make it at home, es...

2023-10-29

I went out to play with my friends, bought some dried cranberries, and made a paper cup version of the cake according to my mother's recipe. After eating it, I felt good! I sent it out and shared it with everyone....

2023-10-29

I really liked the work of the cake! Thank you for the joy you brought to us! (We recommend that you put the cream and the filling in the refrigerator first! This will make it better for the cake, and at the same time you will feel the joy of making and creating!)...

2023-10-29

I'm not a meticulous person, but I've put a lot of thought into making this cake, it's not my forte, I look at a lot of pictures of beautiful cakes every day, especially my hands itch, so today I tried one that I didn't make....

2023-10-29

Freeze the almond powder in the refrigerator (to prevent oil from leaking during grinding), sift the almond powder, and ...

2023-10-29