My first flower cake.The idea of baking is hidden from the beginning.When I was a student, I loved cream, and I hated that the cake was full of cream flowers; later on, I basically scraped the cream and ate the cake.I think about the cake, but I can only sigh: the cake can solve itself, who will solve the cream? Eat good cream, but never let you eat it.It's just a dream... 2014 is too sudden.The fantasies that were at the bottom of the box were suddenly brought to life.The flower cake came on the scene in such a hu...

2023-10-29

Have all the ingredients ready.
Egg yolk with 20 grams of sugar, oil, milk, and salt.
Stir evenly
Screening ...

2023-10-29

Strawberry yogurt mousse, made several times a year, has a faint strawberry flavor, is super smooth, and is loved by friends young and old. ...

2023-10-29

A few days ago, my nephew turned one, and the boy liked guns, cars, and other toys, so he was going to make a car cake, and he wanted to make an 8-inch car, but he had only a box of 250 ml of light cream at home, and he was worried that it wouldn't be enough, so he made a 6-inch one, and the older nephew said, "Every time you make a cake, it's so small, it's not enough for me to eat alone". ...

2023-10-29

When you taste the first bite, you may not be able to guess what they are, you are curious to taste the second bite, the third bite... the sour, the sweet, the slightly bitter on the tip of the tongue... you find the original ingredients so mysterious! Then you must be the technician who performs the magic!...

2023-10-29

The cake is cut into two slices, cut into a mousse circle, and wrapped in tin foil at the bottom of the mousse mold.

2023-10-29

Today I made a ganache cake, and I took a description of ganache from the Internet: ganache is the French spelling of ganache, which is a very old chocolate-making process.The semi-sweet chocolate is cooked slowly with fresh cream on a small fire until the chocolate is completely dissolved, while constantly stirring to make the cocoa texture as soft as possible.After an elaborate production process, the chocolate with a rich aroma, a slightly moist taste, and a graceful and pleasant taste like a berry is called "Ga...

2023-10-29

This delicious cake is made from a cake made from a cake made from a cake made from a cake made from a cake made from a cake made from a cake made from a cake made from a cake made from a cake....

2023-10-29

The air fryer is a good tool, it can do a lot of things, make a cake is really great, the best thing is, you can always take out the feeling of baking the cake, such as the level of the color, etc., and most importantly, the baking tray does not heat the hand at all oh, when you take it out, it is convenient and fast, the cake is made, the color is good, the softness is moderate, and the operation is simple, it is easy to make such a cake, it will definitely make you feel satisfied at the banquet!...

2023-10-29

Life is like a chessboard, sometimes dark, sometimes bright, sometimes bitter, sometimes sweet, as long as you have a firm belief, strive forward, the rainbow must be bright after the wind and rain!...

2023-10-29

A thick chocolate cake, combined with a fragrant cheese sauce, black and white, simple and classic.A small one, very cute, is a delicious little western point that is very popular at the afternoon tea time. This taste, I dare say, is more delicious than the brand of good friend Shinma! Not just pure, mainly large portions, the ingredients are unadded, eat with confidence!...

2023-10-29

Chocolate Shavaline is a well-known French tradition.The shape is characterized by a concave central part, then filled with chocolate filling, which is a French representative of a warm cake, with a very Parisian and expensive feeling.The more I use the electric oven, the more convenient it is, the more I like it, the more precise the temperature, the more uniform the color, and then I use the flower-shaped silicone mold, which makes this chocolate Shawarin cake especially beautiful, almost perfect. ...

2023-10-29