From the content of the event, I was going to make a macaron to participate in the event, but we have been here for a dozen days in the rain, the horses are particularly sensitive to humidity, and on rainy days it is especially difficult to dry the skin, so we did not do anything.It's a rainy day, but it's still a rainy day, but it's still a rainy day, but it's still a rainy day.To participate in the event, two ovens were used at the same time, one for drying the skin, one for baking, haha, big job!...

2023-10-29

It's been a long time since I've made a sugar cake, mainly because it takes a lot of talking and a lot of patience to sit down.In fact, I like to sit quietly, look at books, draw pictures, write a few words, or do something with my hands.But then again, solo is worse than group, and that's probably good for my personal development, but it's not good for the people around me to share.So most of my time now is spent learning about food, making food, exchanging food.Although the so-called food is not beautiful enough ...

2023-10-29

Cheesecake, cheesecake, cheesecake... every time you mention this name that people love and hate, someone always starts trying to hold back the tears that are about to fall from their mouths.Love it because it tastes good.I hate it because of its heat.Many people who are crazy about cheesecake have unknowingly fallen into the cheesecake trap, and maybe at first you thought that cheesecake wasn't your favorite flavor, but it's obviously too early to conclude that, as you taste it over and over again, you'll find tha...

2023-10-29

Two days ago, I wanted to make an afternoon tea, and I was inspired, and I didn't know what to do, and an MM at MIT recommended this chocolate cake.I've got a lot of chocolates at home, so I'm going to take this opportunity to destroy them!Chocolate flour cake is a very popular dessert after dinner in this American restaurant, but I didn't try it, I was afraid it would be too sweet to eat, but I was strongly recommended by the cylinder several times, just make it yourself.But a spoonful of chocolate when it comes o...

2023-10-29

The butter is softened at room temperature, the fine sugar is mixed, the egg beater is sent to the butter to give it a p...

2023-10-29

This is the first birthday cake I've ever made for myself, I never thought I'd be able to make a birthday cake for myself, before I could only see the exquisite cakes made by the master in the cake shop, it's all after the gourmet, I've learned a lot, tomorrow is my birthday, tomorrow I won't have time, so I'll start today, hopefully I'll be able to make better cakes later (wish)...

2023-10-29

The cherries are finally on the market in large quantities, and the price is not so expensive, I bought a lot yesterday, ate an addiction, and made a cherry cake, hey hey, beautiful, it's hot, the cream is very fast, the cake is a little ugly, please forgive me!...

2023-10-29

The cream is melted in the insulating water, the eggs are placed in the bowl, the sugar is stirred, and the sugar is lef...

2023-10-29

Ever since I started making macaroons, I've been in love with that round, rolling shape, one bite at a time, and it's fun to look at.This chocolate cake is served with a teapot-style cream, which neutralizes the drying of the cake.This one was supposed to be with chocolate sauce, but I thought it was too monotonous, so I added a little cream to it when I was making macaroni, and it tasted good!...

2023-10-29

Egg yolk with 45 grams of sugar, frothed, light yellow
Add sugar three times to the egg whites until they are hard, ...

2023-10-29

Prepare some paper cupcakes
You can add white sugar according to your taste, and a drop of dye, and I'll add blue!

2023-10-29

We've all eaten the cream of the crop. ...

2023-10-29