The purple potato cake roll has a charming appearance, it's so exquisite, it's so lovely.In the purple potato filling, purple potato paste, light cream and cream cheese are added.It's an unusual combination of the softness of the cake and the spontaneous entrance of the purple potato filling....

2023-10-30

This birthday cake is really a coincidence, my daughter's birthday is in October, the day before the cream was ready to make the cake, this baby called today to tell me that my grandfather's birthday asked me to make a cake and asked me if I could go.Look, my daughter's words are instructions, can I still say no, hurry up.By the way, it's okay to have a box of light cream, so you don't get caught blind when you use it. ...

2023-10-30

From childhood, the girls have always loved to collect all kinds of dolls, often dressing them up and not getting tired of them.Every girl has a dream of her own princess in her heart.Recently, she's been asking me to make her a cake, and I've been dragging it out for days, and two days ago, I decided to drop what I had in hand and make it happen.It's the first time I've made a cake like this, I don't have any experience, so I'm not very satisfied.But my daughter is very happy, she says she thinks she's beautiful.W...

2023-10-30

Prepare all the materials.
The salted cherry blossoms are washed with cold white soaking, and the dried water is use...

2023-10-30

French dessert soufflé, soufflé Soufflé, also translated as curry, egg cream.It is a dessert of French origin, light and fluffy after baking.Shuffle cheese cake has a stronger cheese flavor than light cheese cake, equivalent to heavy cheese cake.It is often described as an ice cream that is delicious, immediate, and very tasty. ...

2023-10-30

6D mold formulation...

2023-10-30

First, bake a six-inch heart-shaped cake.
Cut in two.
Cut off the edge
Tea powder, gelatin powder, milk powd...

2023-10-30

The ingredients used are: 5 eggs, 60 g of sesame oil, 70 g of water, 65 g of fine sugar, 90 g of low-fat flour.
Prac...

2023-10-30

Red Velvet Cake, also known as Red Velvet Cake, is a classic American cake and a well-known staple of the Waldorf Hotel."It is said that this cake is the favorite cake of foreign Valentine's Day! The bright colors of the flame, the soft taste of the silk, create its rich and fragrant flavor! This time I used a mixture of red curry powder and cocoa powder, instead of the traditional red pigment."Although there is a slight loss in color, it gains more health and reassurance, even children can eat it with confidence. ...

2023-10-30

A few days ago, when I was buying soft cream online, I bought a bag of scrambled eggs, and in the morning I baked some for my brother for breakfast, and I brought some for his little friend in the unit, and my brother said that the milk smelled good, and it was better than the scrambled eggs I made myself....

2023-10-30

I've seen a lot of recipes on the Internet, and I've always thought there was something wrong with them.And then I tried it myself, and it tasted really good.It's also a key to enhancing the flavor!...

2023-10-30

I've always thought that pound cakes are high in calories, and I didn't make them myself, but that's just an excuse to be lazy, and it doesn't matter if you eat them occasionally.Pound cake is also called four-quarter cake, sugar oil, egg powder in 1:1:1:1 ratio ingredients, on the basis of this basic ingredient add your favorite dried fruit or dried fruit powder, you can change the cake of various flavors.It's easier to operate the pound cake this season, it's easier to make the cream, if you have confidence in th...

2023-10-30