Bread rolls are simple and easy to make, and I often make bread rolls, and when there are no new patterns in the bread, I use the usual sweet bread rolls with my favorite fillings, cinnamon, jam, bananas, nuts.This time, of course, it's a freshly made chestnut filling to make bread, but it's also a sight to behold, the chestnut season of the golden autumn season, changing the flowers and eating a lot, full of flavor and nutritional benefits. ...

2023-10-29

This package is a bit unexpected.The house also accumulated a lot of leftovers to use, and the original intention was to make a Hokkaido toast.The original recipe is as follows: high starch powder 270 grams low starch powder 30 grams starch milk powder 15 grams starch milk 100 grams starch light cream 80 grams starch white sugar 40 grams starch salt 4 grams starch yeast powder 5 grams starch eggs 35 grams starchThe first example of the material in the wrapping machine is a small can of light cream weighing 54 grams...

2023-10-29

Last night I was tired of reading the book, I took a break, I saw a bread maker's manual on the table, I looked at it, I looked at it, I felt like bread is not difficult to make, my heart was hot, my wife went back to work, and the bread maker she bought was lying on the side, before she did what I ate, I should also try it, there is no pure milk in the fridge, and all that's left is a bottle of vanilla ice cream milk....

2023-10-29

This is a deliberate attack on her husband....

2023-10-29

This bread is made using a 100% Chinese method of production, maximizing the moisture content in the dough, so the final product is very loose and soft.And unlike the direct method, the bread made by the Chinese method can retain a soft taste even if it is kept for 2-3 days.After a full fermentation, the mouth is filled with fragrance! Adorned with bacon, added a unique spicy flavor on the basis of salted bread, it is definitely a very tasty special breakfast!...

2023-10-29

This soft cocoa contains cassava, red bean seeds, raisins, and cassava as a snack.It's soft and sticky, and it's rich in layers, and it's delicious, and the family eats it, and it's delicious....

2023-10-29

I've made this crisp and fragrant bread several times, but I haven't recorded it yet, so I'm going to share it with you....

2023-10-29

Every time I'm worried about consuming soft cream, I want to make a coconut soup, the family doesn't eat it too cold, it's hot and it's too hot.It's not the strawberry season, it's the family hating it, it's not the hot weather.God, what are you thinking, are you going to throw away the expired toast so that the whole toast doesn't say I'm wasting food... the square is a 450g mold, I made two at the same time, and then I went on to worry about what to do with a 1L can....

2023-10-29

I prefer the perfect combination of sweets, soy sauce and bread! I like it, dedicated to the cooks who like sweets and soy sauce as much as I do....

2023-10-29

Remove the flakes of ghee and the finished dough (mixing machine for 8 minutes) (in hot weather, use ice water and dough...

2023-10-29

Spring is in full bloom, and the warm spring wind is coming.Let's prepare a spring breakfast for the family too!...

2023-10-29

This style of onion stew is delicious, the onion on the surface is mixed with cream (or pork fat), salt, pepper, and beef powder, and then the baked onion and the onion smell is very good to eat! But you can't mix the onion in advance, that will leave moisture, it's better to mix it before preparing. ...

2023-10-29